This creamy corn and potato dish is perfect when you yearn for a full-bodied soup with lots of down-home flavor. "I discovered the recipe in a fresh fruit and vegetable cook-book," notes Margaret Olien of New Richmond, Wisconsin. "It really hits the spot on a chilly day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Cut corn off the cob; set aside. In a large saucepan, saute onion and celery in butter until tender. Add the potatoes, water, bouillon, thyme, pepper and corn. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 204 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 410mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
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Elo
[email protected]This corn chowder was delicious! I made it for my family and they all loved it. The corn was fresh and sweet, and the chowder was creamy and flavorful. I would definitely recommend this recipe to others.
Afran Nisu
[email protected]This corn chowder is amazing! The corn is fresh and sweet, and the chowder is creamy and flavorful. I would definitely recommend this recipe to others.
Shamim Ahammed
[email protected]This corn chowder was delicious! I made it for my family and they all loved it. The corn was fresh and sweet, and the chowder was creamy and flavorful. I would definitely recommend this recipe to others.
Mr Darlington
[email protected]I'm not a huge fan of corn chowder, but this recipe was really good! The corn was fresh and sweet, and the chowder was creamy and flavorful. I would definitely recommend this recipe to others.
salam card
[email protected]This was a great recipe! I made it for my family and they all loved it. The corn chowder was creamy and flavorful, and the bacon added a nice touch. I will definitely be making this again!
Brayn Stifler
[email protected]I made this chowder last night and it was delicious! I used fresh corn from my garden and it really made a difference in the flavor. The chowder was creamy and flavorful, and I loved the addition of the bacon. I will definitely be making this again!
Ms Dolano
[email protected]This corn chowder is amazing! I've made it several times now and it's always a hit. The fresh corn gives it such a great flavor and the chowder is so creamy and satisfying. I highly recommend this recipe!