FRESH CORN OMELET
Steps:
- In a small bowl, whisk eggs, water, salt and pepper until blended. In a large nonstick skillet, heat 2 teaspoons butter over medium heat. Add corn; cook and stir 1-2 minutes or until tender. Remove from pan., In same pan, heat 1 tablespoon butter over medium-high heat. Pour in half of the egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon half of the corn on one side; sprinkle with 1/4 cup cheese. Fold omelet in half. Cut in half; slide each half onto a plate., Repeat with remaining butter, egg mixture and filling. Serve with salsa.
Nutrition Facts : Calories 336 calories, Fat 25g fat (12g saturated fat), Cholesterol 500mg cholesterol, Sodium 482mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
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Asim Sameer
[email protected]This recipe sounds bland. I think I'll pass.
Nomathemba SENDLANE
[email protected]I'm not sure about this recipe. I've never had corn in an omelet before.
Chris Van niekerk
[email protected]This omelet looks amazing. I can't wait to try it.
Ayan Marwat
[email protected]I'm always looking for new and exciting breakfast recipes. This one definitely fits the bill. Thanks for sharing!
james waldrep
[email protected]This recipe is a keeper. It's a great way to start the day.
Temon Rock
[email protected]Yum! This omelet was delicious. I'll definitely be making it again.
Sanchez blog kkn
[email protected]This omelet was easy to make and turned out great. I served it with a side of fruit and toast.
Obara Tasha
[email protected]I'm not a big fan of corn, but this omelet was surprisingly good. The corn was sweet and juicy, and the eggs were fluffy and well-seasoned.
Nayda Calzoncit
[email protected]This recipe is a great way to use up leftover corn on the cob. I also added some chopped green onions and shredded cheddar cheese. It was delicious!
Mariesha Russell
[email protected]This corn omelet was a hit at my breakfast table! It was fluffy, flavorful, and packed with fresh corn. I added some diced red bell pepper and crumbled bacon for extra flavor and texture.