FRESH CORN QUICHE
I love fresh corn, cornbread, creamed corn casseroles and corn chowder..so how excited could I be about a corn quiche! Yum! I serve this as a side dish with pork chops or ham. I usually leave the sugar out if corn is sweet.
Provided by QueenJellyBean
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Combine eggs, onion, flour, sugar and salt in processor; blend until onion is finely chopped.
- Add half and half and butter; process just until blended. Transfer to large bowl.
- Mix in corn. Pour into crust.
- Bake until filling is slightly puffed and top is golden, about 50 minutes.
- Transfer to rack; cool slightly. Serve warm.
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Umar Fomba Swaray
[email protected]I love this quiche! The crust is flaky and the filling is creamy and flavorful. I always make it when I have fresh corn.
Khan Bahi
[email protected]This quiche is a great way to use up fresh corn. It's easy to make and always a hit with my family and friends.
Aamir Hassni
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I would highly recommend this recipe.
Claire Fresh
[email protected]This quiche was a hit with my family! The corn was sweet and juicy, and the cheese was gooey and melted. I will definitely be making this again.
Abid Tanoli
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The corn and cheese filling was so delicious and the crust was perfect. I will definitely be making this again.
Gracie Winmar
[email protected]This quiche was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Leslie Castro
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe.
Andradaa Bazavan
[email protected]This quiche was delicious! The corn was sweet and the cheese was gooey. The crust was flaky and buttery. I would definitely recommend this recipe.
Carson Teschner
[email protected]I've made this quiche several times now and it's always a winner. It's a great way to use up fresh corn and it's always a hit with my family and friends.
ameer mavia
[email protected]This quiche was easy to make and turned out great! I used fresh corn from my garden and it really made a difference. The quiche was flavorful and moist. I will definitely be making this again.
Lucy Shay
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The corn and cheese filling was so delicious and the crust was perfect. I will definitely be making this again.
Moses Katindasa
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I would highly recommend this recipe.
Poet Zain
[email protected]This quiche was a hit with my family! The corn was sweet and juicy, and the cheese was gooey and melted. I will definitely be making this again.