FRESH CORN TAMALES WITH CHANTERELLES
Provided by Florence Fabricant
Categories dinner, appetizer, main course
Time 1h30m
Yield 16 tamales
Number Of Ingredients 10
Steps:
- Place dried corn husks in warm water to cover for 30 minutes. Meanwhile, heat stock with 6 tablespoons oil to a simmer in a saucepan. Slowly pour in cornmeal, stirring constantly. Add 1 teaspoon salt, or to taste. Cook, stirring, about 30 minutes, until mixture is thick. Fold in fresh corn kernels, cook a few minutes, remove from heat and cover.
- Heat remaining oil in a skillet. Add chanterelles and sauté over medium heat until tender, about 10 minutes. Stir in chipotles. Season to taste with salt. Set aside.
- Drain soaked husks and pat dry on paper towels. Tear 16 long, narrow strips from fresh husks.
- Place a couple tablespoons of cornmeal mixture in center of a soaked husk. Place a scant tablespoon of chanterelle mixture in center of cornmeal. Fold husk up and over filling to make a neat package; tie with a strip of fresh husk. Repeat to make 16 tamales.
- Shortly before serving, line a steamer with fresh husks. Place tamales on husks and steam 20 minutes. To serve, snip ties and open husks. If desired, pass mayonnaise alongside.
Nutrition Facts : @context http, Calories 624, UnsaturatedFat 11 grams, Carbohydrate 113 grams, Fat 14 grams, Fiber 11 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 565 milligrams, Sugar 3 grams
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Ifeoma Uche
u@gmail.comI would not recommend this recipe to anyone.
Alex Hunter
hunter.a@yahoo.comI'm really disappointed with this recipe. The tamales were a complete failure.
Laim Michael
l.m@aol.comThese tamales were a waste of time and money. They were bland and flavorless.
faizi shah
faizi.shah@gmail.comI wouldn't recommend this recipe. The tamales were a lot of work and they didn't taste very good.
Muskan Saleem
s.m@gmail.comThe recipe was easy to follow, but the tamales didn't turn out well. They were too mushy.
Kaisar Sar
sar.k51@gmail.comThese tamales were really dry. I had to add a lot of salsa to make them edible.
Khloe Briglio
briglio@hotmail.comI wasn't a fan of the filling in these tamales. It was a bit bland.
Raymond Mazhadza
m-raymond@hotmail.co.ukThese tamales were okay, but I've had better.
Sunny Badshaha
sunny41@aol.comI'm not a fan of tamales, but I really enjoyed these. They were flavorful and not too dry.
Shamol Ahmed
a_shamol@gmail.comThese tamales were a bit time-consuming to make, but they were worth it. They were so flavorful and delicious.
Rose Gutierrez Jimenez
j.r@hotmail.frI wasn't sure about the combination of corn and chanterelles, but it was actually really good.
Sheryl w Jones
j-s36@hotmail.comThese tamales were easy to make and so delicious. I will definitely be making them again.
Md saddam Khan
k-m26@hotmail.frI loved the combination of flavors in these tamales. The corn and chanterelles were a perfect match.
Haker gril
g.haker42@hotmail.comThese tamales were amazing! The masa was fluffy and the filling was flavorful. I will definitely be making them again.
Emmanuel Ogbudu
oe12@gmail.comI'm not a huge fan of tamales, but I really enjoyed these. The filling was flavorful and the masa was perfectly cooked.
Samu Kinikinirausese
samu33@gmail.comThese tamales were a little bit time-consuming to make, but they were totally worth it. They're so flavorful and delicious.
enogie toscanatv
e.t5@yahoo.comI love the combination of flavors in these tamales. The corn is sweet, the chanterelles are earthy, and the sauce is spicy and tangy.
Rayan Zakho
z13@gmail.comThe recipe was easy to follow and the results were amazing. The tamales were moist and flavorful, and the filling was so delicious.
tauqeer nasir
tauqeer-nasir@yahoo.comI've made these tamales several times now and they're always a crowd-pleaser. The filling is flavorful and the masa is perfectly cooked.
johanshak johanshak
jjohanshak21@hotmail.co.ukThese tamales were a hit at my last dinner party! The combination of fresh corn, chanterelles, and the flavorful sauce was a winner.