FRESH COUNTRY COLLARD GREENS

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Fresh Country Collard Greens image

I've always loved fresh greens of nearly any kind, but collard and turnip are my favorites. My mom and my granny told me how to make these years ago by adding a spoonfull of this and a little of that. No prescise measurements, of course, but that's the way they learned from their mother's. Of course, I've tweaked them some and...

Provided by Elaine Bovender

Categories     Other Side Dishes

Time 5h30m

Number Of Ingredients 6

1 bunch fresh collard greens
1 pkg country ham slices, cut into small pieces or 1 to 2 ham hocks
3 Tbsp bacon grease
2 tsp salt or to taste
1/2 to 1 tsp sugar
water to cover

Steps:

  • 1. Remove collard greens from stalk and then remove the stems from the leaves. Roll leaves up and slice into strips. Wash thoroughly, taking care to remove any sand or grit.
  • 2. Place in large stock pot and cover with water. Bring to a boil and simmer until greens have cooked down and turned a bright green color.
  • 3. Place collard greens in colander and drain well. Rinse one more time with cool water. Place collards and seasonings into a crock pot and cook on high for about 2 hours and then reduce heat to low and continue to cook for about three more hours or until greens are tender and meat is cooked. Enjoy with fresh hot cornbread or muffins.

Tahmid
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I've never made collard greens before, but this recipe made it so easy. I'll definitely be making it again.


Tharaka Dillshan
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These greens are always a hit at my potlucks. They're so easy to make and everyone loves them.


Kamza Fokes
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I'm a vegetarian, so I omitted the bacon and ham hocks. The greens were still delicious!


Terrence Lee
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I made these greens in my slow cooker and they were perfect. I just threw all the ingredients in and let it cook on low for 8 hours.


Rana Rajab
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I'm allergic to pork, so I used turkey bacon and ham instead. The greens turned out great!


International Jackques
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These greens were a bit too greasy for my taste. I would recommend using less bacon and ham hocks next time.


Chandra Kadayat
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I'm not sure what I did wrong, but my greens turned out mushy. I'll have to try again.


Mazdak Abdullah
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These collard greens are a must-try! They're so flavorful and comforting.


Fazeela Kashif
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I love this recipe! It's so easy to make and the greens are always delicious.


David NNaemeka
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I've made this recipe several times and it always turns out great. It's a family favorite!


Braiden Hughes
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These greens were a bit bland for my taste. I would have liked more seasoning.


Pury Rty
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I followed the recipe exactly, but my greens turned out too salty. I think I'll use less salt next time.


Kabelo Maanda
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These collard greens were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less red pepper flakes next time.


Temberley Richens
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I'm not a big fan of collard greens, but I tried this recipe and I was pleasantly surprised. The greens were tender and flavorful, and the bacon and ham hocks added a nice touch.


William McGrath
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These greens were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.


Tiaan Kotze
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I've made collard greens many times before, but this recipe is by far the best. The addition of the bacon and ham hocks really takes it to the next level. I also love that the recipe is so easy to follow.


Sk Suruj
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These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfect. The greens were tender and flavorful, and the bacon and ham hocks added a delicious smokiness. I will definitely be making this recipe again.