I've always loved fresh greens of nearly any kind, but collard and turnip are my favorites. My mom and my granny told me how to make these years ago by adding a spoonfull of this and a little of that. No prescise measurements, of course, but that's the way they learned from their mother's. Of course, I've tweaked them some and...
Provided by Elaine Bovender
Categories Other Side Dishes
Time 5h30m
Number Of Ingredients 6
Steps:
- 1. Remove collard greens from stalk and then remove the stems from the leaves. Roll leaves up and slice into strips. Wash thoroughly, taking care to remove any sand or grit.
- 2. Place in large stock pot and cover with water. Bring to a boil and simmer until greens have cooked down and turned a bright green color.
- 3. Place collard greens in colander and drain well. Rinse one more time with cool water. Place collards and seasonings into a crock pot and cook on high for about 2 hours and then reduce heat to low and continue to cook for about three more hours or until greens are tender and meat is cooked. Enjoy with fresh hot cornbread or muffins.
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Tahmid
[email protected]I've never made collard greens before, but this recipe made it so easy. I'll definitely be making it again.
Tharaka Dillshan
[email protected]These greens are always a hit at my potlucks. They're so easy to make and everyone loves them.
Kamza Fokes
[email protected]I'm a vegetarian, so I omitted the bacon and ham hocks. The greens were still delicious!
Terrence Lee
[email protected]I made these greens in my slow cooker and they were perfect. I just threw all the ingredients in and let it cook on low for 8 hours.
Rana Rajab
[email protected]I'm allergic to pork, so I used turkey bacon and ham instead. The greens turned out great!
International Jackques
[email protected]These greens were a bit too greasy for my taste. I would recommend using less bacon and ham hocks next time.
Chandra Kadayat
[email protected]I'm not sure what I did wrong, but my greens turned out mushy. I'll have to try again.
Mazdak Abdullah
[email protected]These collard greens are a must-try! They're so flavorful and comforting.
Fazeela Kashif
[email protected]I love this recipe! It's so easy to make and the greens are always delicious.
David NNaemeka
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Braiden Hughes
[email protected]These greens were a bit bland for my taste. I would have liked more seasoning.
Pury Rty
[email protected]I followed the recipe exactly, but my greens turned out too salty. I think I'll use less salt next time.
Kabelo Maanda
[email protected]These collard greens were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less red pepper flakes next time.
Temberley Richens
[email protected]I'm not a big fan of collard greens, but I tried this recipe and I was pleasantly surprised. The greens were tender and flavorful, and the bacon and ham hocks added a nice touch.
William McGrath
[email protected]These greens were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
Tiaan Kotze
[email protected]I've made collard greens many times before, but this recipe is by far the best. The addition of the bacon and ham hocks really takes it to the next level. I also love that the recipe is so easy to follow.
Sk Suruj
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfect. The greens were tender and flavorful, and the bacon and ham hocks added a delicious smokiness. I will definitely be making this recipe again.