FRESH CRANBERRY MUFFINS
Steps:
- Preheat oven to 400°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well with a whisk. Stir in cranberries; make a well in center of mixture. Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack. Note: These muffins freeze well. Bake them ahead, cool completely, and store in freezer bags. To serve, thaw at room temperature. Reheat in aluminum foil at 300º for 10 to 15 minutes or until thoroughly heated.
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Mduduzi Khumalo
[email protected]I'm so glad I found this recipe! These muffins are the perfect addition to my holiday baking list.
Nick L
[email protected]I'm allergic to nuts, so I substituted the walnuts in the streusel topping for chopped pecans. They turned out great!
Nabiranakagwa
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Hassan Zafar
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
QVlNN
[email protected]I've tried several cranberry muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the streusel topping is the perfect finishing touch.
Nini Nini
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. They sold out in minutes!
Arif Jan
[email protected]These muffins are the perfect way to start my day. They're light, fluffy, and full of flavor.
Anro Du toit
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The streusel topping is amazing!
Mazz Khan
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Md Rajjo
[email protected]I love how moist and flavorful these muffins are. The cranberries add a nice pop of tartness.
Haku Smile
[email protected]These muffins are the perfect fall treat! The cranberries and streusel topping make them extra special.
Tek Shrestha
[email protected]I've made these muffins several times now and they're always a favorite. They're so easy to make and they always turn out great.
GONDAL Masti
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the flavor and texture. The muffins were light and fluffy, and the streusel topping was the perfect finishing touch.
sohan tudu
[email protected]These muffins were absolutely delicious! The cranberries added a tart and tangy flavor that perfectly balanced the sweetness of the muffin. I also loved the crunchy texture of the streusel topping.