FRESH CRANBERRY PUMPKIN MUFFINS

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Fresh Cranberry Pumpkin Muffins image

From an Ocean Spray Cranberry flyer that I found in my huge collection of saved recipe clipouts. I love cranberries and I love the flavor of pumpkin so of course I love putting the two together in any baked good. Remember, if using fresh cranberries that you've frozen to save for later, do not thaw the frozen cranberries before using - they will turn to mushy.

Provided by HokiesMom

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

2 cups flour
1/2 cup brown sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup solid-pack pumpkin
2 cups fresh cranberries, coarsely chopped (you may use frozen, just do not thaw!)
1/2 cup oil
1/4 cup 1% low-fat milk (or higher in fat content, but I've found skim does not work well)
1/4 cup molasses
1 egg

Steps:

  • Preheat oven to 350F and grease or paper line 12 muffin tins.
  • Combine dry ingredients in a medium mixing bowl.
  • Combine remaining ingredients in a separate mixing bowl.
  • Add the wet ingredients to the dry ingredients, mixing just until the dry ingredients are moist (do not overmix).
  • Fill each muffin cup 2/3rds of the way full with batter.
  • Bake for 30 minutes or until golden brown.
  • Cool slightly before removing from tins to cool on a wire rack.

Nutrition Facts : Calories 230.1, Fat 9.8, SaturatedFat 1.4, Cholesterol 17.9, Sodium 216.9, Carbohydrate 33.1, Fiber 1.5, Sugar 13.9, Protein 3

HEMANTA RANA
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These muffins are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.


Mir jinsar Ali Talpur
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These muffins are amazing! I've made them several times and they're always a hit.


Fahad Jani
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Not a fan of these muffins. They were too sweet for my taste.


Kb Whizzy
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Just made these muffins and they are delicious! The recipe was easy to follow and the muffins turned out perfectly.


Rm Rahat
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These muffins are the perfect fall treat! They're moist and flavorful, and the cranberries add a nice tartness.


Tayyab Ansari
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I made these muffins for a party and they were a huge success! Everyone loved them.


Zenzele Dlamini
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These muffins were a disappointment. They were dry and crumbly, and the flavor was bland. I won't be making these again.


M. Bilal
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Meh.


Ok Ok
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Easy to make and delicious! The muffins were a little dense, but I liked the texture. I'll try adding some chopped nuts next time.


Hana Alexx
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These muffins were a hit! The combination of cranberries and pumpkin was perfect, and the muffins were moist and fluffy. I'll definitely be making these again.


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