Make and share this Fresh Dill Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Add all the ingredients in the bread pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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muneeb 0000
[email protected]Great recipe! I added a little bit of garlic and it was perfect.
Chrissi Macklin
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's perfect for sandwiches, toast, or just eating plain. Highly recommend!
flying carrot
[email protected]Not worth the effort.
Ashraf Hossain (RUBEL)
[email protected]I'm a novice baker and this recipe was easy to follow. The bread turned out moist and flavorful. I will definitely make this again.
Carmen Estrada
[email protected]Easy to make and delicious!
Khanya Makini
[email protected]This bread was a hit! I brought it to a potluck and everyone loved it. They couldn't stop raving about the unique flavor.
Liyun Xiao
[email protected]Meh, not a fan of the dill flavor in this bread. I think I'll stick to my regular bread recipe.
Bentsi Johnson
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of dill, but I'm so glad I did! The dill flavor was actually really subtle and mellow, and it paired perfectly with the soft, fluffy bread. I'll definitely be making this again.
Asnakech Eshete
[email protected]Followed the recipe to the T and it turned out perfectly. Will definitely make this again!
Lemo Makhura
[email protected]This dill bread recipe was an absolute delight! The aroma filled the kitchen and the house. The bread was soft and fluffy, with a perfect crust. The dill gave it a subtle, yet noticeable flavor that made it stand out from other breads I've tried.