FRESH DILL BREAD (BREAD MACHINE)

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Make and share this Fresh Dill Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

1/2 cup water
1 large egg
4 ounces cream cheese, at room temperature and cut into pieces
2 tablespoons unsalted butter, cut into pieces
3 1/4 cups bread flour
1 tablespoon gluten
1/3 cup finely chopped yellow onion
1/4 cup chopped fresh dill
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

  • Add all the ingredients in the bread pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

muneeb 0000
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Great recipe! I added a little bit of garlic and it was perfect.


Chrissi Macklin
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I've made this bread several times and it's always a crowd-pleaser. It's perfect for sandwiches, toast, or just eating plain. Highly recommend!


flying carrot
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Not worth the effort.


Ashraf Hossain (RUBEL)
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I'm a novice baker and this recipe was easy to follow. The bread turned out moist and flavorful. I will definitely make this again.


Carmen Estrada
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Easy to make and delicious!


Khanya Makini
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This bread was a hit! I brought it to a potluck and everyone loved it. They couldn't stop raving about the unique flavor.


Liyun Xiao
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Meh, not a fan of the dill flavor in this bread. I think I'll stick to my regular bread recipe.


Bentsi Johnson
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I was a bit hesitant to try this recipe because I'm not a huge fan of dill, but I'm so glad I did! The dill flavor was actually really subtle and mellow, and it paired perfectly with the soft, fluffy bread. I'll definitely be making this again.


Asnakech Eshete
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Followed the recipe to the T and it turned out perfectly. Will definitely make this again!


Lemo Makhura
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This dill bread recipe was an absolute delight! The aroma filled the kitchen and the house. The bread was soft and fluffy, with a perfect crust. The dill gave it a subtle, yet noticeable flavor that made it stand out from other breads I've tried.