FRESH EDAMAME VEGETABLE SALAD
This recipe is from my mother's newspaper clipping recipe collection, so I'm not quite sure when or where it actually came from... I suspect it's from the 70s. I've tweaked it here and there - it originally called for dry soybeans soaked overnight, but I love edamame and they're much more widely available now than they used to be. Prep time includes chilling.
Provided by Julesong
Categories Soy/Tofu
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Combine the vegetables.
- Whisk together dressing ingredients.
- Combine vegetables and dressing well, and chill in refrigerator for at least 30 minutes before serving.
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Mesa Epenisa
[email protected]This salad is not worth the effort. It's not very flavorful and the edamame is not cooked properly.
Ahmed Momoh
[email protected]This salad is a bit bland. I think it would be better with a more flavorful dressing.
Adeshina Oluwatofunmi
[email protected]I'm not a big fan of edamame, but I really liked this salad. The dressing is really good.
Henry Mujuzi
[email protected]This salad is a great way to get your daily dose of vegetables.
God is Good
[email protected]I love this salad! It's so refreshing and flavorful.
fila astro
[email protected]This salad is so easy to make and it's always a hit with my family.
Wafula Peter
[email protected]This salad is a great healthy side dish. It's also a good source of protein and fiber.
Kiera Jacklin
[email protected]I'm not a huge fan of edamame, but I really enjoyed this salad. The dressing is light and flavorful and the edamame is not overpowering.
Cebile Cebi
[email protected]This salad is a great way to use up leftover edamame. I also like to add other vegetables, like chopped carrots or bell peppers.
Canaan Mpelesso
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and held up well in the heat.
Orestis Kontra
[email protected]This salad is so refreshing and flavorful. I love the combination of edamame, cucumber, and red onion.
Hamada Kombal
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
Eshal Raees
[email protected]This edamame salad was a hit at my last potluck! Everyone loved the bright flavors and crunchy texture.