From The Kitchen restaurant in Boulder, CO in their appetizers section. There is a note that says as sping turns to summer and the peas get sweeter to substitute feta cheese for the pecorino. Yum yum! I love peas! This is an appetizer to be shared, although I think with some balsamic glazed chicken this would be an excellent dinner salad!
Provided by SarahBeth
Categories < 60 Mins
Time 40m
Yield 1 appetizer, 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove peas from pods. Bring a pot of very salty water to boil. Add peas and boil for about 1 minute, just until color changes to a consistent bright green. Remove and cool in ice water or under running cold water. (The cold water stops the cooking and keeps the peas bright green.).
- Wash and dry mint and arugula. In a bowl, combine peas with mint and arugula. Add juice of 1 lemon, olive oil, and a pinch of salt and pepper. Shave half of the pecorino onto a cutting board and reserve. Shave remaining pecorino, chop, and add to salad; toss. Taste and adjust seasoning with more lemon juice or olive oil as desired.
- 3. Serve immediately, topped with reserved shaved pecorino cheese.
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Frances Robertson
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for any summer gathering.
Esperanza
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Awais Alee
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Ashton Gaming
[email protected]This salad is so refreshing and delicious! I love the combination of sweet peas, crunchy bacon, and creamy dressing.
Pipen Chy
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for any summer gathering.
Israrullah Khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peas, depending on what I have on hand.
Tomiwa Kehinde
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is the perfect balance of sweet and tangy.
Jose Magallanes
[email protected]This salad is so refreshing and delicious! I love the combination of sweet peas, crunchy bacon, and creamy dressing. I will definitely be making this again.