FRESH FENNEL MEDLEY
Make and share this Fresh Fennel Medley recipe from Food.com.
Provided by Dancer
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim long stalks from fennel down to the bulb.
- Chop and reserve 2 tablespoons of feathery greens from stalks.
- Slice bulb into thin strips.
- Prepare a medium skillet with cooking spray.
- Heat oil in skillet; saute fennel strips and onion until fennel is crisp-tender, about 8 to 10 minutes.
- Stir in tomatoes, salt and pepper.
- Garnish with chopped fennel greens.
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mohammed Shohag
[email protected]This fennel medley is a great way to use up leftover vegetables.
Abubakar Rashid
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Ipiiya Melanie
[email protected]This recipe is a keeper!
Makario Ruiz
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The oranges and carrots balanced out the flavor perfectly.
Ameerah Pledge
[email protected]Overall, this was a good recipe. I would recommend it to others.
Faith Natasha Nhekairo
[email protected]I found that the fennel was a bit overpowering. Next time I'll use less of it.
Ashish Rai
[email protected]This dish was a bit too sweet for my taste.
Vanessa Gutierrez
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Micheal Sawyer
[email protected]The fennel medley was easy to make and the ingredients were easy to find. I will definitely be making this again.
RONY HOSSEN
[email protected]I tried this recipe last night and it was a hit!
Abbey
[email protected]This fennel medley was a delightful dish! The combination of fennel, carrots, and oranges was unique and flavorful. I especially enjoyed the sweet and tangy sauce that brought the dish together.