BUTTERY PEAS AND CARROTS

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Buttery Peas and Carrots image

This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2-1/2 cups baby carrots, halved lengthwise
2 tablespoons butter
1-1/2 cups frozen peas
2 tablespoons water
1 teaspoon sugar
Salt and pepper to taste

Steps:

  • In a skillet, saute carrots in butter for 5 minutes. Stir in the remaining ingredients. Cover and simmer for 10-12 minutes or until the vegetables are tender.

Nutrition Facts : Calories 127 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 188mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.

Aya Almhana
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This recipe was okay. The peas and carrots were cooked well, but the flavor was a bit bland. I would add more seasoning next time.


Vincente Mario
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I would not recommend this recipe. The peas and carrots were bland and the dish was overall disappointing.


nic12
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This dish was a waste of time. The peas and carrots were mushy and the flavor was terrible.


Aheicy Raec
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I followed the recipe exactly and the peas and carrots were overcooked. I would cook them for less time next time.


Ayoube Guendouz
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These peas and carrots were a bit bland. I would add more seasoning next time.


Singar Singar
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I followed the recipe exactly and the peas and carrots turned out perfectly. I will definitely be making this dish again.


Arif
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This dish was easy to make and the results were delicious. I will definitely be making this again.


Sunfred Owusu
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These peas and carrots were so good! I loved the buttery flavor and the carrots were cooked to perfection.


Beqele Nadi
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I made this dish for a potluck and it was a huge success! Everyone loved the flavor and the peas and carrots were cooked perfectly.


Abdoon Hubesh
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These buttery peas and carrots were a hit with my family! They were so easy to make and the flavor was delicious. I will definitely be making this dish again.