FRESH FIG MARMALADE
This recipe appeared in the local paper a few years ago and the original recipe came from a woman named Bulah Baker. It is fabulous.
Provided by EggHeaven
Categories Lemon
Time 1h20m
Yield 3 pints, 96 serving(s)
Number Of Ingredients 5
Steps:
- Wash and drain the figs. Cut off the stems and coarsley chop. (The original recipe leaves the figs whole, but pierced with a fork.).
- Cook the water and sugar over medium heat until the sugar dissolves and the mixture comes to a full, rolling boil. Boil uncovered for 40-45 minutes over medium heat, stirring often. (Syrup should "sheet" from the back of a spoon.
- Pour figs, orange and lemon slices into the hot bubbling syrup. (The ratio is one cup sugar and one cup water to 2 cups figs.) Boil over medium heat, stirring gently, for 30-35 minutes. (The length of time depends on personal preference for thickness of the syrup.).
- Spoon into 3 pint-sized, sterilized canning jars, to within 1/4 inch from the top. Wipe the rims. Cover with metal lids and screw on the band. refrigerate or process for 10 minutes in a boiling bath.
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Sharon Hasselbaink
[email protected]This is the best fig marmalade recipe I've ever tried.
Asnekiya Aynalem
[email protected]I love that this recipe is so easy to make. I can have a batch of marmalade ready in no time.
Princ Masum
[email protected]This marmalade is a great way to add a touch of sweetness to your favorite dishes.
Kasy Kasy
[email protected]I can't wait to try this recipe with other fruits, like peaches or apricots.
Canab Cabdi
[email protected]This is the perfect gift for any foodie.
Donn Barton
[email protected]I'm not a big fan of marmalade, but this recipe changed my mind. It's so delicious and flavorful.
Khankoko Khan
[email protected]This marmalade is so versatile. I love it on toast, crackers, and even ice cream.
Cynthia Mag
[email protected]I love the beautiful amber color of this marmalade.
adeboye kehinde
[email protected]This is a great recipe for using up leftover figs.
Md Gulap Mahmud Mahmud
[email protected]I've made this marmalade several times now and it's always a hit. It's the perfect balance of sweet and tart.
tanka jhapali
[email protected]I followed the recipe exactly and my marmalade turned out too runny. I'm not sure what I did wrong.
chisom timothy Okafor
[email protected]This marmalade is a bit too sweet for my taste, but I think it would be perfect for someone who likes their jams and jellies on the sweeter side.
michael williamson
[email protected]I've never made marmalade before, but this recipe made it so easy. I'm definitely going to try making other flavors now.
Frozen Titans_15
[email protected]I love the addition of lemon juice in this recipe. It gives the marmalade a nice brightness.
Stanislaus Ngang
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Khsn Khan
[email protected]I'm not a big fan of figs, but I really enjoyed this marmalade. It's not too sweet and has a nice tartness.
Sylvester mazibuko Mazibuko
[email protected]I made this marmalade for a brunch party and it was a huge hit! Everyone loved it.
Oscar Leal Jr (SILIS Productions)
[email protected]This is the best fig marmalade I've ever tasted! It's so smooth and flavorful.
Shahzad Shahzad
[email protected]I love how this recipe uses fresh figs. It gives the marmalade a wonderful flavor and texture.
Emmanuel Moffat
[email protected]Fig marmalade is a delicious and versatile condiment that can be enjoyed on toast, crackers, or even ice cream. This recipe is easy to follow and produces a beautiful, amber-colored marmalade.