FRESH FIGS AND PEARS WITH ROSEMARY SYRUP
Steps:
- Combine the sugar, wine, rosemary leaves, bay leaf, peppercorns and balsamic vinegar in a small saucepan and bring to a boil. Lower the heat. Simmer for 10 minutes. Strain and refrigerate until chilled.
- Mascerate the figs in the chilled syrup for 1 hour before serving.
- To assemble, alternate the fig and pear slices on each of 4 chilled dessert plates. Drizzle 1 tablespoon of the rosemary syrup over the fruit and garnish with the sprigs of fresh mint. Serve with hazelnut biscotti (see recipe below).
Nutrition Facts : @context http, Calories 356, UnsaturatedFat 1 gram, Carbohydrate 85 grams, Fat 1 gram, Fiber 9 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 70 grams
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Shelby Heckathorn
[email protected]This was a delicious and easy recipe to make. The rosemary syrup was the perfect finishing touch. I will definitely be making this again.
Henry Eliud
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and it didn't turn out as well as I had hoped.
P Gerard
[email protected]I loved this recipe! The rosemary syrup was amazing and really made the dish. I will definitely be making this again.
Saif Malik
[email protected]This was a great recipe! The figs and pears were perfectly cooked and the rosemary syrup was delicious. I will definitely be making this again.
ITS 4 YOU
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the combination of flavors. The rosemary syrup was especially popular. I will definitely be making this again.
Siyabonga Mpanza
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less rosemary syrup. Other than that, it was a good recipe.
Joseph Brual
[email protected]I was looking for a new way to use up some fresh figs and pears, and this recipe fit the bill perfectly. The rosemary syrup was a nice touch and added a bit of sophistication to the dish. I will definitely be making this again.
Afffa Zina
[email protected]This was a delicious and easy recipe to make. I used fresh figs and pears from my garden and the rosemary syrup was a perfect addition. I will definitely be making this again.
Badar Chachar Badar Chachar
[email protected]I've made this recipe several times and it's always a hit. The rosemary syrup is the perfect complement to the sweet figs and pears. I like to serve this dish with a dollop of whipped cream or ice cream.
Mutahir Shah
[email protected]This recipe was a bit of a disappointment. The figs and pears were fine, but the rosemary syrup was too overpowering. It completely masked the flavor of the fruit. I wouldn't make this again.
ch Wajid
[email protected]I love figs and pears, so I was excited to try this recipe. The rosemary syrup was a bit too strong for my taste, but the fruit was delicious. I would make this again, but I would use less rosemary in the syrup.
TAJUDEEN BABATUNDE
[email protected]This was a great recipe! The figs and pears were perfectly ripe and the rosemary syrup added a nice touch of sweetness and complexity. I will definitely be making this again.
Patricia Casey
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors of the figs, pears, and rosemary syrup came together beautifully. The syrup was especially good - it had a lovely floral flavor that really elevated the dish.
John Mathe
[email protected]This recipe was a delightful surprise! The combination of fresh figs, pears, and rosemary syrup was simply magical. The syrup had a wonderful balance of sweetness and herbal flavor that perfectly complemented the fruit. I served this dish as a desser