FRESH FRIED CORN CHIPS WITH TOMATILLO SALSA
Provided by Tyler Florence
Categories appetizer
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil and add the tomatillos, jalapeno, onion, garlic, and 1 tablespoon salt. Reduce the heat and simmer gently for 5 to 10 minutes until the tomatillos are soft but have not burst. Drain and reserve cooking liquid. Add the cooked vegetables to a blender with the cilantro leaves and lime juice. *Pour in 1/4 cup of the reserved cooking liquid and process to a coarse puree - be careful when you process the hot liquid as it will expand - so make sure you hold the lid down firmly. Taste and adjust seasoning with more cilantro, lime juice, or salt according to preference.
- Prepare corn chips. Preheat oil to 375 degrees F. Cut tortillas into large wedges and deep- fry in batches until golden and crispy, approximately 1 to 2 minutes. Season immediately with salt so it sticks and serve warm chips with tomatillo salsa.
- * When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
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Skplunkerin
[email protected]These chips are so good, I could eat them every day!
Haris Mansoor
[email protected]I'm always looking for new and interesting snacks to make, and these chips definitely fit the bill. They're delicious and addictive!
Micah Paiz
[email protected]These chips are a great way to use up leftover corn. I also like to add some chopped cilantro to the salsa for an extra boost of flavor.
Ishaq Rana
[email protected]The tomatillo salsa is the star of this dish. It's so fresh and flavorful.
VIN VID
[email protected]I love that these chips are made with fresh corn. It gives them a much better flavor than store-bought chips.
Katleho Rantle
[email protected]These chips are the perfect snack for a party or a movie night. They're also really easy to make.
Khizer Rajput
[email protected]I made these chips for a potluck and they were a huge hit! Everyone loved them.
Agunbiade Segun temitope
[email protected]I was really impressed with how crispy these chips turned out. The salsa was also very flavorful.
MR. Das
[email protected]These chips were a great appetizer for my party. They were gone in minutes!
Nakitende Zaharah
[email protected]I'm not usually a fan of corn chips, but these were surprisingly good! The salsa really made the dish.
Jay louis
[email protected]These chips were so easy to make and turned out perfectly! I loved the fresh flavor of the tomatillo salsa.
Whyatt De Castro
[email protected]I've made these chips countless times, and they're always a hit! The tomatillo salsa is the perfect complement to the crispy chips.