FRESH FRUIT CUSTARD TART
A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit--easy and good for you!
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 3h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Place pie crust in 9-inch pie plate, pressing crust firmly into bottom and up sides of plate. Flute edge.
- Beat Egg Beaters, sugar and vanilla in large bowl with wire whisk until blended. Gradually beat in milk until combined. Place pastry shell in oven. Carefully pour filling into prepared crust. Bake 40 minutes or until knife inserted near center comes out clean. Cool completely on wire rack.
- Chill until firm, about 2 hours. Arrange fruit on top.
- Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving, if desired.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 32 g, Cholesterol 3.7 mg, Fat 8.2 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 2.2 g, Sodium 203.6 mg, Sugar 19.4 g
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Israel Yabsra
[email protected]This tart is pure heaven! The combination of the creamy custard filling, the flaky crust, and the fresh fruit is simply divine. I've made it several times now and it's always a crowd-pleaser.
Vinesh OBrien
[email protected]I'm not much of a baker, but this recipe was easy to follow and the tart turned out beautifully. The crust was golden brown and flaky, and the filling was creamy and smooth. I used a variety of fresh berries for the topping, and they added a lovely s
Matt Thomas
[email protected]Yum!
ABDALLAH BWANIKA
[email protected]The custard tart was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling came together quickly. The tart was creamy and delicious, and the fresh fruit added a nice pop of flavor. I will definitely be making th
Christie Gibson
[email protected]This was a fantastic dessert! I made it for a dinner party and it was a huge hit. The crust was flaky and buttery, and the filling was creamy and smooth. The fresh fruit added a nice touch of sweetness and tartness. Overall, it was a delicious and im