FRESH FRUIT PIZZA WITH LEMON CURD (5 WW PTS.)
another treasure from Cooking Light Magazine It's a low fat version of the traditional cookie dough, creamcheese and fruit pizza. It's just as tasty though!
Provided by Bri22
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- to make lemon curd: Combine the first three ingredients in a saucepan over medium heat, stirring with a whisk Cook with a whisk until sugar dissolves and mixture is light in color (about three minutes) Stir in lemon juice and butter, cook for five minutes or until mixture thinly coats the back of a spoon, stirring constantly with a whisk.
- Cool.
- Cover and chill (the mixture will thicken as it cools).
- this makes 1 1/3 cup so just freeze what you dont use for this recipe To make Pizza: Preheat oven to 350 press dough into a 12 inch pizza pan coated with cooking spray bake at 350 for 12 minutes or until golden brown cool completely preheat broiler spread jam over crust spread lemon curd over jam arrange raspberries, blackberries, strawberry slices, and plum slices on top sprinkle sugar over top broil for 3 minutes 12 servings (wedges).
Nutrition Facts : Calories 305.9, Fat 11.9, SaturatedFat 3.7, Cholesterol 52.7, Sodium 206.6, Carbohydrate 48.2, Fiber 3.4, Sugar 27.6, Protein 3.6
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Michael Sisco
siscom@hotmail.comThis looks delicious! I'm going to pin it for later.
Bro Yt
y@hotmail.comI can't wait to try this recipe!
Ghazanfar Rizwan
g_r54@hotmail.comThis fruit pizza is the perfect summer dessert!
Azmayen Seyon
s-azmayen91@gmail.comI'm definitely going to make this again for my next party.
Anthony Davis
da13@hotmail.comThis recipe was easy to follow, even for a beginner baker like me.
Tajmir YT
tajmir_yt@hotmail.frI'm not usually a fan of fruit pizza, but this one was really good!
sohail sallo
sallo86@hotmail.comThe lemon curd was a bit too tart for my liking, but the fruit helped to balance it out.
Dev Dulal
d_dulal28@yahoo.comI used a pre-made sugar cookie crust to save time, and it worked perfectly.
N 7 GODFATHER
n-73@gmail.comThis is a great recipe for a light and refreshing dessert.
Matloob Hussain Hussain
matloobh@aol.comThe crust was a little dry for my taste, but the fruit and lemon curd were delicious.
Yousef Kayed
k.y@gmail.comI've made this fruit pizza several times now, and it's always a crowd-pleaser.
Cassidi Wooten
wooten_c24@hotmail.comThis fruit pizza was a huge hit at my summer BBQ! The lemon curd was perfectly tangy and the fruit was fresh and flavorful.