FRESH FRUIT SOUP
Entertaining is a big part of a military wife's life-my husband was a career Army man-so my soup got much use! It's a great cool-down after Mexican food, but I've also served it with butter cookies at a baby shower. -Jenny Sampson, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings (about 2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, mix orange juice with water according to package directions. Remove 1/2 cup of juice; set aside. Add sugar, cinnamon stick and cloves to saucepan; bring to a boil. Reduce heat and simmer for 5 minutes. , Combine cornstarch and reserved orange juice until smooth; stir into pan. Bring to a boil; cook and stir until for 2 minutes or until thickened. Remove from the heat and stir in lemon juice. , Pour into a large bowl; cover and chill. Just before serving, remove the spices and stir in fruit.
Nutrition Facts : Calories 238 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 60g carbohydrate (53g sugars, Fiber 2g fiber), Protein 1g protein.
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Breleigh Hollie
[email protected]This soup is a great way to get your kids to eat their fruit.
Anjum Rajpoot
[email protected]This soup is a perfect way to end a summer meal.
Reshidah Phiri
[email protected]I would highly recommend this soup to anyone who loves fresh fruit.
Nif Nis
[email protected]This soup is a great way to cool down on a hot day.
SRD 96
[email protected]I love that this soup is made with all-natural ingredients.
Stephanie Wright
[email protected]This soup is so refreshing and light.
Willis Jones
[email protected]I made this soup for my kids and they loved it!
Tahira Jatoi
[email protected]This soup is perfect for a summer party.
Chandra Shrestha
[email protected]I love the vibrant color of this soup.
Calvin Bennion
[email protected]This soup is a great way to get your daily dose of fruits.
Hannan Mia
[email protected]I will definitely be making this soup again!
Joylene Tiba
[email protected]The soup was delicious! The perfect balance of sweet and tart.
kelvin smith
[email protected]This soup is so easy to make! I had it ready in less than 30 minutes.
BIRAJ BK
[email protected]I love that this soup is so versatile. You can use any type of fruit you like, and you can adjust the sweetness to your taste.
Chimsi Fuchhi
[email protected]This recipe is a great way to use up leftover fruit. I had a bunch of berries that were about to go bad, and this soup was the perfect way to use them up.
Binoy Shaha
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the refreshing taste and the beautiful presentation.
shila nantu
[email protected]This fresh fruit soup was a delightful treat! The combination of fruits and spices created a perfectly balanced flavor.