FRESH GARDEN MEDLEY
Kim Wenzel of Jefferson, Oregon tosses sauteed carrots, red pepper, zucchini and yellow squash with seasonings and dressing for a side dish filled with fresh flavors. "This combination is not only tasty and nutritious, its bright colors give it great eye-appeal," she says.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute carrot and red pepper in butter for 4-6 minutes or until crisp-tender. Add the zucchini, yellow squash and parsley; saute 3-5 minutes longer or until vegetables are tender. Stir in the salad dressing, pepper and salt.
Nutrition Facts : Calories 83 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 206mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Prescott Zomba
[email protected]I can't wait to try this recipe!
Md Sydur Rahaman
[email protected]This recipe is a great way to reduce food waste.
Nahib Bos
[email protected]This recipe is a great way to save money on groceries.
William Moseley
[email protected]This recipe is a great way to get your daily dose of vegetables.
PG MOMIN
[email protected]I love the vibrant colors of this dish.
Wonder Njabulo Gumede
[email protected]This is a great recipe for beginners.
rasindu randaya
[email protected]I've made this recipe with different combinations of vegetables and it's always delicious.
Daniel Grant
[email protected]This recipe is a great way to use up leftover vegetables.
Asia aziz Aziz
[email protected]I added some grilled chicken to this recipe and it was delicious.
gibson mwale
[email protected]This recipe is a great way to showcase fresh, seasonal produce.
saviorpe
[email protected]I love the way the flavors of the vegetables meld together in this dish.
Anurag Tharu
[email protected]This recipe is perfect for a potluck or picnic.
Denali Quezada
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shoaib Ayyan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nandani Udayanga
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Lamaar Dowdy
[email protected]This is a great recipe for using up fresh vegetables from the garden.
Nassim Sonw
[email protected]I made this recipe last night and it was a hit with my family. The vegetables were cooked perfectly and the sauce was delicious.
Asimiqbal Asimiqbal
[email protected]This recipe is a winner! The combination of fresh vegetables, herbs, and spices creates a delicious and flavorful dish that is perfect for a summer meal.