FRESH GRAPEFRUIT CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 59.1 g, Cholesterol 59.3 mg, Fat 11.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 263.3 mg, Sugar 30.1 g
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George paschal Ezeanogota
[email protected]This cake is the culinary equivalent of a car crash.
Atia Ibnat
[email protected]This cake is an abomination. I wish I could give it zero stars.
Khanya Makini
[email protected]This cake is a waste of time and ingredients. Don't bother making it.
BIG MC
[email protected]This cake is the worst thing I've ever tasted. I would not recommend it to anyone.
Imran Junior
[email protected]I'm not sure what I did wrong, but this cake turned out terrible. It was dry and flavorless. I won't be making this recipe again.
Lazaruz Denja
[email protected]This cake was a disaster! The batter was too runny and the cake never cooked through. I ended up throwing it away.
Mark Lenderman
[email protected]The cake was a bit dry, but the glaze helped to make it more moist. Overall, it was a good cake, but I think I'll try a different recipe next time.
Md Sofiqul Islam Rana
[email protected]This cake was a bit too tart for my taste, but my husband loved it. I think next time I'll use less grapefruit juice in the batter.
Sidni Allor
[email protected]I love the combination of grapefruit and cake. This recipe is a keeper!
Kiara Bell
[email protected]This cake is a great way to use up leftover grapefruit. It's easy to make and always turns out delicious.
MD S mion
[email protected]I was a bit hesitant to try this cake because I'm not a huge fan of grapefruit, but I'm so glad I did! The cake was moist and flavorful, and the grapefruit glaze was the perfect balance of tart and sweet.
Gina Spivey
[email protected]This cake was easy to make and turned out great! The grapefruit flavor was subtle but definitely there. I would definitely make this again.
limokuhle ayakha
[email protected]I've made this cake several times now and it's always a hit! The cake is so moist and flavorful, and the grapefruit glaze is the perfect finishing touch.
waqas bhai
[email protected]This grapefruit cake was a delightful surprise! The combination of the tart grapefruit and the sweet cake batter was perfect. The cake was moist and flavorful, and the grapefruit glaze added a nice finishing touch.