FRESH GREEN PEA SOUP
Make and share this Fresh Green Pea Soup recipe from Food.com.
Provided by Quail Trails
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potato, leaving skin on.
- Slice to make 1/2" cubes.
- Peel and dice onion.
- Saute potato and onion until onion is lightly browned in medium saucepan.
- Add peas and chicken broth.
- Simmer until peas are just tender.
- Remove from heat, cool.
- Blend in small batches until mostly smooth.
- When ready to serve, add snow peas to soup and reheat until peas are crisp-tender.
- Good served with a dollop of plain yogurt and minced chives.
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MHD MAAHIR ZAIN MRK 42
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra Parmesan cheese.
Jamalswitchedoneem
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sellwane Maleke
[email protected]I made this soup in my slow cooker and it turned out perfectly. So easy and convenient!
rabnawaz pakhraal
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to use up leftover peas.
Richard John Schutte
[email protected]I'm not a big fan of pea soup, but this recipe changed my mind. It's so creamy and delicious.
Micah Cyusa
[email protected]This soup is so refreshing and flavorful. I love the pop of color from the peas.
DeviantInc
[email protected]I've made this soup several times now and it's always a winner. My family loves it!
Rojan Pote
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
Akintayo Bankole
[email protected]Delicious! I followed the recipe exactly and it came out perfect.
Ahmad Imran
[email protected]Easy to make and packed with flavor. I used frozen peas and it still turned out great. Thanks for sharing this recipe!
Raja Nankani
[email protected]This pea soup was an absolute delight! The vibrant green color was so inviting, and the flavor was even better. I loved the addition of fresh mint and Parmesan cheese. Will definitely be making this again soon.