AWESOME ROASTED POTATOES WITH SOUR CREAM DIP
The version of roasted potatoes my family loves. This one came about after trial and error LOL You can adjust the seasoning to your taste I like to marinade the potatoes for about 30 minutes before roasting
Provided by wicked cook 46
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Wash and chunk potatoes. Can peel if you want. I usually don't.
- Mix all ingredients except the parmesan cheese and toss with potatoes.
- Pour into a baking dish.
- Marinade for 30 minutes.
- Bake at 350 for 60 minutes or until fork tender.
- Sprinkle with the cheese just before serving.
- Time depends on size of potatoes.
- NOTE: Depending on your personal likes you can mix the potatoes and oil/seasoings in a bowl,marinade then just spoon the potatoes into an oiled or sprayed baking dish and then drizzle with as much of the oil/seasoning mixtue as you would like to use.
- Sour Cream Dip.
- Mix all ingredients. Chill for an hour.
Nutrition Facts : Calories 494.2, Fat 20.6, SaturatedFat 4, Cholesterol 8.4, Sodium 432.9, Carbohydrate 68.7, Fiber 8.1, Sugar 6.4, Protein 11.3
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Nkosiyenzile Kapurura
[email protected]I followed the recipe exactly and the potatoes turned out great!
Double- C
[email protected]These potatoes were a little bland for my taste.
sukdeb sarkar
[email protected]I'm not a big fan of roasted potatoes, but these were really good! I'll definitely be making them again.
Nicklynn Julie
[email protected]These potatoes were a great side dish for my steak dinner.
Temesgen Tadiyos
[email protected]The sour cream dip was a little too tangy for my taste, but I added a little bit of honey and it was perfect!
school life matter
[email protected]I added a little bit of garlic powder and paprika to the potatoes before roasting them and they were even more flavorful.
Jeries Lolas
[email protected]I used Yukon Gold potatoes for this recipe and they were perfect! They held their shape well and roasted up beautifully.
Sujon S
[email protected]These potatoes were so easy to make and they turned out amazing! I will definitely be making them again.
Mohammad Abu Taha
[email protected]I was skeptical about the sour cream dip, but it turned out to be delicious! It was the perfect way to add a little extra flavor to the potatoes.
Daniel Ngugi
[email protected]These roasted potatoes were a hit! They were crispy on the outside and fluffy on the inside. The sour cream dip was the perfect complement, adding a creamy tanginess that balanced out the richness of the potatoes.