FRESH GREEN PEA SOUP
All that I'm saying is give peas a chance! This is a refreshing and light soup from Christine Cushing -- the buttermilk adds a little tang to balance out the sweet peas. While fresh is best, you can also use frozen peas.
Provided by CountryLady
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over medium and lightly cook chopped green onion and garlic.
- Add potatoes and stock and bring to a boil, then reduce heat, partially cover and let simmer for 10 to 15 minutes until potatoes are tender.
- Add peas and let simmer an additional 5 minutes.
- Carefully puree soup in blender or with a hand blender until smooth.
- Stir in buttermilk.
- Reheat until steaming.
- Season with cayenne, salt and pepper.
- Serve and garnish with pancetta.
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Tuhin Md
[email protected]This soup is amazing! It's so creamy and flavorful. I love the pop of color from the peas. It's the perfect soup for a cold winter day.
Anthony Lopez Aguilera
[email protected]I'm always looking for new and healthy recipes. This soup fits the bill perfectly. It's packed with nutrients and it's so easy to make.
timoth msangi
[email protected]This soup is delicious! I made it for my family last night and they all loved it. It's a great way to get them to eat their vegetables.
Roberto Wambuah
[email protected]I love this soup! It's so refreshing and flavorful. I also appreciate that it's a healthy and easy recipe to make.
umer zubair
[email protected]This soup is a great way to use up leftover ham. I also added a little bit of chopped carrots and celery for extra flavor. It turned out great!
Judith Lukula Matalatala
[email protected]I'm not a big fan of peas, but I loved this soup! The mint and lemon really brighten up the flavor. I also liked the addition of the crispy shallots.
Ejalon Dunmore
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the pop of color from the peas. It's the perfect soup for a quick and easy weeknight meal.
James Ashuma
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I especially liked the crispy shallots on top. They added a nice crunch and flavor.
Lawal Ridwan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the bright green color and the sweet flavor of the peas. I also like to add a little bit of cheese or croutons for extra flavor.
ABDUL GAFFUR
[email protected]I was looking for a healthy and easy soup recipe and this one fit the bill perfectly. It's low in calories and fat, and it's packed with nutrients. I also love that it's vegan.
perez zikiye
[email protected]This soup is simply delicious. I love the combination of peas, mint, and lemon. It's so refreshing and flavorful. I will definitely be making this again.
rizwan rasheed
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover peas. I also like to add a little bit of bacon or ham for extra flavor.
Dev Mina
[email protected]This soup is so easy to make and it's packed with flavor. I love the vibrant green color and the creamy texture. It's the perfect soup for a cold winter day.
Talia WinterDancer
[email protected]I made this soup last night and it was delicious! I used frozen peas and it still turned out great. I also added a little bit of garlic and onion powder to taste. My family loved it and my kids asked for seconds.