Make and share this Fresh Herb Chicken Marinade recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 10m
Yield 1/4 cup, 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together and marinade chicken overnight.
Nutrition Facts : Calories 403.3, Fat 36.1, SaturatedFat 5, Sodium 591.4, Carbohydrate 6.5, Fiber 0.9, Sugar 1.5, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hawanatu Sesay
[email protected]I followed the recipe exactly and the chicken turned out great. I'm not sure why some people are having problems with it.
Sali Sali
[email protected]The chicken was a bit dry. I think I didn't marinate it for long enough.
Luyanda Cetywayo
[email protected]This recipe is a bit bland for my taste. I would add more spices to the marinade next time.
hena sina
[email protected]I cooked the chicken on a grill instead of in the oven. It was delicious!
Bahar Ali
[email protected]I'm allergic to rosemary, so I substituted oregano in the marinade. It turned out great!
Wajahat Bhatti
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of basil, thyme, and rosemary in my garden.
Alex Burks
[email protected]I like to add a little bit of garlic powder to the marinade. It gives the chicken a nice savory flavor.
Akmal Nawaz
[email protected]The marinade is so versatile. I've used it on chicken breasts, thighs, and wings. It's always delicious.
Tasfhun Belchew
[email protected]I've tried this recipe a few times now and it always turns out great. It's a keeper!
Arslan bhatii
[email protected]This is my new favorite way to cook chicken. It's so flavorful and easy to make. I highly recommend it.
Fatxi Cali maxamad
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor of the chicken.
Demettrius Cherry
[email protected]I was a bit skeptical about using fresh herbs, but I'm so glad I did. They really add a depth of flavor to the dish.
William Millen
[email protected]The chicken came out so tender and juicy. The marinade really penetrated the meat and gave it a delicious flavor.
Ajaya Tamu
[email protected]I love how easy this recipe is to make. Just throw all the ingredients in a bag and let it marinate for a few hours. Then, cook the chicken and you're done!
Langa Nkosi
[email protected]This marinade is a game-changer! The combination of fresh herbs, lemon, and olive oil creates a flavorful and aromatic dish that is sure to impress.