FRESH HERB DINNER ROLLS
Soft and tender dinner rolls with the wonderful smell of fresh herbs.
Provided by Stephen Carroll
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h
Yield 24
Number Of Ingredients 12
Steps:
- In a small mixing bowl, dissolve yeast and sugar in 1 cup warm water. Let stand until creamy; about 10 minutes.
- In a large bowl, stir together the yeast mixture with milk, eggs, salt, butter, parsley, chives, and 4 cups flour. Add the remaining flour, 1/2 cup at a time, until dough has pulled together. Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Grease two 9x13 inch baking pans. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 24 pieces. Shape each piece into a round ball, and place into the prepared pans. Cover the rolls with a warm, damp cloth, and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, lightly beat the egg white with 2 tablespoons of water; brush egg wash over tops of rolls.
- Bake in preheated oven for about 30 minutes, or until golden brown.
Nutrition Facts : Calories 23.4 calories, Carbohydrate 1.2 g, Cholesterol 18.9 mg, Fat 1.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 213.8 mg, Sugar 1.1 g
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Umme Nafisa
[email protected]These dinner rolls are the best! I've made them several times and they're always a hit. They're so soft and fluffy, and the fresh herbs add a delicious flavor. I highly recommend this recipe.
Jenes Lord
[email protected]I love these dinner rolls! They're so easy to make and they always turn out perfect. I love the fresh herb flavor, too. I've made them with rosemary, thyme, and basil, and they're all delicious.
AJS tv
[email protected]I made these dinner rolls for Thanksgiving and they were a huge hit! They were so soft and fluffy, and the fresh herbs added a delicious flavor. I will definitely be making these again for Christmas.
Britany Corrales
[email protected]These dinner rolls are a staple in my house. I make them all the time for my family and friends. They're so delicious and everyone loves them.
Nkosingiphile Ramahlare
[email protected]I've been making these dinner rolls for years and they're always a hit. They're so easy to make and they always turn out perfect. I love the fresh herb flavor, too.
Facha Cha
[email protected]These dinner rolls are amazing! They're so easy to make and they always turn out perfect. I love the fresh herb flavor, too. I've made them with rosemary, thyme, and basil, and they're all delicious.
Shahadat Hossain Shamim
[email protected]I made these dinner rolls for a party and they were a huge success! Everyone loved them. They were so soft and fluffy, and the fresh herbs added a delicious flavor. I will definitely be making these again.
Manju Shrestha
[email protected]These dinner rolls are the best! I've made them several times and they're always a hit. They're so soft and fluffy, and the fresh herbs add a delicious flavor. I highly recommend this recipe.
TASIN GAZI
[email protected]I love these dinner rolls! They're so easy to make and they always turn out perfect. I love the fresh herb flavor, too. I've made them with rosemary, thyme, and basil, and they're all delicious.
Abigael Smit
[email protected]I made these dinner rolls for Thanksgiving and they were a huge hit! They were so soft and fluffy, and the fresh herbs added a delicious flavor. I will definitely be making these again for Christmas.
Faisal Anwer
[email protected]These dinner rolls are a staple in my house. I make them all the time for my family and friends. They're so delicious and everyone loves them.
Ssali Saad
[email protected]I've been making these dinner rolls for years and they're always a hit. They're so easy to make and they always turn out perfect. I love the fresh herb flavor, too.
Samson Wilson
[email protected]These dinner rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious flavor. I love that they're so easy to make, too. I'll definitely be making these again and again.
yung ypa
[email protected]I made these rolls for a potluck and they were a huge success! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Deepu Khadka
[email protected]These dinner rolls are so easy to make, and they always turn out perfect. I love that I can use fresh herbs from my garden to give them a unique flavor. They're always a hit with my family and friends.
Aminul Islam Chowdhury
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fresh herbs, but I'm so glad I did! The rolls were amazing. The herbs added just the right amount of flavor without being overpowering. I'll definitely be making these again.
Ahmadullah Taraky
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are light and airy, with a perfect golden crust. The fresh herbs give them a subtle but delicious flavor that really elevates the dish.
Manuel AGM
[email protected]These dinner rolls were a hit at our family dinner! They were so soft and fluffy, and the fresh herbs added a delicious flavor. I will definitely be making these again.