FRESH HORSERADISH WITH BEETS
Categories Condiment/Spread Food Processor No-Cook Vegetarian Quick & Easy Horseradish Beet Spring Winter Healthy Vegan Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Using processor fitted with shredder attachment, shred horseradish. Transfer horseradish to medium bowl. Fit processor with metal blade. Return horseradish to work bowl. Add next 3 ingredients. Process until almost smooth, scraping down sides of bowl occasionally, about 5 minutes. Mix in salt. Place horseradish in glass jar. Cover tightly; chill at least 1 day and up to 10 days.
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Osakpolor Edeghomwan
[email protected]This is a delicious and easy-to-make recipe. I would definitely recommend it.
Muzakkir Paulse
[email protected]I'm not a big fan of horseradish, but this recipe is surprisingly good. The beets help to mellow out the horseradish flavor.
Joselyn Martinez
[email protected]This dish is a great way to use up leftover beets. It's also a healthy and flavorful side dish.
Sabir Phull
[email protected]I love the combination of horseradish and beets in this recipe. It's a perfect balance of sweet and spicy.
Ajibola Esther
[email protected]This recipe is easy to follow and makes a delicious side dish. I would recommend it to anyone who likes horseradish and beets.
Meharab Khan
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. It's really delicious! The horseradish gives it a nice kick, and the beets add a sweetness that balances it out.
Christopher Elrod
[email protected]This is a very unique and flavorful dish. The horseradish and beets are a perfect combination. I will definitely be making this again.
arhamzxni gaming
[email protected]I love horseradish, and this recipe is a great way to use it. The beets add a nice sweetness to the dish, and the vinegar gives it a bit of tang. I served it with roasted chicken, and it was a hit.
Raffique Dogar
[email protected]This recipe for fresh horseradish with beets is a keeper! The combination of flavors is amazing, and the horseradish gives it a nice kick. I followed the recipe exactly, and it turned out perfect. I will definitely be making this again.