I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful!
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 1 1/2 Cups, 12 serving(s)
Number Of Ingredients 18
Steps:
- Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
- Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
- Whisk in herbs, celery seeds, and Parmesan cheese.
- season with extra salt and pepper.
- Refrigerate in an airtight container up to 1 week. Enjoy!
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Bryansammo tv
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!
Tamim Riyad
[email protected]This dressing is a bit too heavy for my taste. I prefer a lighter vinaigrette.
Jeanree' Pinder
[email protected]I would definitely make this dressing again. It's a great way to add some extra flavor to your salads.
Chandan roy
[email protected]Overall, I thought this dressing was pretty good. It's not my favorite, but it's definitely a solid option.
David Kipruto
[email protected]This dressing is a bit too tart for my taste.
Manish Joshi
[email protected]I'm not a huge fan of Italian herb dressings, but this one was surprisingly good. It had a nice, light flavor that went well with my salad.
Karabo Mokobo
[email protected]This dressing was just what I was looking for. It's light and refreshing, with a nice balance of flavors.
Gaspara Sabrina
[email protected]I wasn't a fan of this dressing. I found it to be too oily and the flavor was just okay.
Amjad Alkhazaleh
[email protected]This dressing is a great way to add some extra flavor to your favorite dishes. I highly recommend it!
Brittany Gallagher
[email protected]I love that this dressing is made with fresh herbs. It gives it such a vibrant flavor.
lakisha Wilson
[email protected]The combination of herbs in this dressing is perfect. It's not too overpowering, and it really enhances the flavor of whatever you're serving it with.
Prince Maruf 71
[email protected]This dressing is so easy to make, and it's so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Kayamba gonzaga
[email protected]I've tried many Italian herb dressing recipes, but this one is by far the best.
MS ZEHRII
[email protected]This Italian herb dressing was a hit at my last dinner party! Everyone loved the bright, fresh flavor.