FRESH LINGUINE WITH GARLIC, HERBS AND GOAT CHEESE
Provided by Florence Fabricant
Categories dinner, easy, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring at least six cups of salted water to a boil for the linguine.
- While the water is heating, melt the butter over medium heat in a large nonstick skillet. Add the garlic and saute a minute or so, until it softens and barely takes on color. Stir in the tarragon and cream, bring to a boil and remove from the heat.
- When the water is boiling, stir in the linguine and cook for two to three minutes. Drain thoroughly.
- Then put the linguine in the skillet and reheat, stirring gently. Quickly fold in the goat cheese, season with salt and pepper and serve at once.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 5 grams, Carbohydrate 49 grams, Fat 14 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 290 milligrams, Sugar 1 gram, TransFat 0 grams
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Anowar Mama
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Glenda Llagas
[email protected]I can't wait to try this recipe! It looks so delicious.
Naomy Wanzilah
[email protected]This is my go-to recipe for a simple and delicious pasta dish.
David Chikwado
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Al'ameen Abubakar Malami
[email protected]This is a great recipe for a quick and easy weeknight meal.
Aziz Ur Rehman
[email protected]I made this dish for a dinner party and everyone loved it! It's a great recipe to impress your guests.
Shabi Warraich
[email protected]This recipe was a disaster! The pasta was overcooked and the sauce was too runny.
T Torres
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Alaa Hadadi
[email protected]This was a really easy and delicious meal. I'll definitely be making it again.
Jeny Sosa
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this dish.
dima ghazal
[email protected]This dish was a little bland for my taste. I think I'll add some red pepper flakes next time.
Ahsan Basil
[email protected]I added some grilled chicken to this dish and it was delicious! It's a great way to use up leftover chicken.
bilal shah yasinzai
[email protected]This was a great recipe! I used whole wheat linguine and it turned out perfectly.
rami ayoub
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this dish. The flavors were well-balanced and the goat cheese wasn't overpowering.
Chandra Dangi
[email protected]This is my new favorite pasta dish! It's so flavorful and satisfying.
lorenzo Chairez
[email protected]Loved this recipe! The garlic and herbs really came through, and the goat cheese added a nice richness.
Gaming祝 Ripon
[email protected]This dish was so easy to make and it turned out so well! I will definitely be making it again.
Alone Heart
[email protected]I made this for dinner last night and it was a hit! My family loved the fresh flavors and the goat cheese was a great addition.
Demar Byas
[email protected]This linguine with garlic, herbs, and goat cheese was absolutely divine! The combination of flavors was perfect, and the goat cheese added a lovely creaminess to the dish.