FRESH MANGO BREAD
The mangoes are the highlight of the bread with a perfect balance of spices, plus the touch of sweetness added by the raisins. One day spent wrapped in plastic seems to intensify the fruit and spice flavors. Recipe adapted from Baking: From My Home To Yours by Dorie Greenspan.
Provided by gailanng
Categories Quick Breads
Time 1h50m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Center a rack in the oven and preheat the oven to 350?F.
- Butter an 8 1/2 x 4 1/2-inch loaf pan, dust the inside with flour and tap out the excess. Put the pan on an insulated baking sheet or on two regular baking sheets stacked one on top of the other. (This extra insulation will keep the bottom of the bread from over baking.).
- Whisk the eggs and oil together.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, spices and salt. Rub the brown sugar between your palms into the bowl, breaking up any lumps, and then stir it inches Pour the wet ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and mix until blended-the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come together. Stir in the mango, raisins and zest. Scrape the batter into the pan and smooth the top with a rubber spatula.
- Bake the bread for 1-1/2 hours, or until it is golden brown and a thin knife inserted into the center comes out clean. (If the bread looks as if it's getting too brown as it bakes, cover it loosely with a foil tent.) Transfer the pan to a rack and cool for 5 minutes before running a knife around the sides of the pan and unmolding. Invert and cool to room temperature right side up on the rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #breakfast #lunch #snacks #fruit #potluck #picnic #dietary #tropical-fruit #mango #brunch #to-go #number-of-servings #4-hours-or-less
You'll also love
Naim Mal
[email protected]This bread is so delicious. I can't wait to make it again!
Selena Saadat
[email protected]I love the texture of this bread. It's so moist and fluffy.
Muzammil Muzammil
[email protected]This bread is the perfect combination of sweet and tangy. It's a great snack or breakfast option.
Jimmy Jeff
[email protected]I've never made mango bread before, but this recipe was so easy to follow. I'm so glad I tried it!
MA MEDIA
[email protected]This bread is a great way to use up overripe mangoes. It's also a great way to satisfy a sweet tooth.
Jayy Trautman
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a wonderful aroma.
skittle
[email protected]I made this bread for my family and they loved it. It's a great way to get kids to eat their fruit.
sesilia iitula
[email protected]I'm always looking for new mango recipes and this one is definitely a keeper. It's so delicious and easy to make.
Akia Vu
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix it up.
Comilla Bantan
[email protected]I've made this bread several times now and it's always a hit. It's my go-to recipe for potlucks and bake sales.
Lonely July
[email protected]This bread is the perfect summer treat. It's light and refreshing, and the mango flavor is just perfect.
Deborah Tadele
[email protected]I'm not a big fan of mango, but I really enjoyed this bread. The coconut flavor really balances out the mango.
Tori Santiago
[email protected]This bread is so moist and flavorful. I love the hint of coconut.
urmahdotco
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
nabbu Corslet
[email protected]This bread is a great way to use up ripe mangoes. It's also a great snack or breakfast option.
Jocelyn Armstrong
[email protected]I love the combination of mango and coconut in this bread. It's a unique and delicious flavor.
mohashin miah
[email protected]This is the best mango bread recipe I've ever tried. It's so easy to make and the results are always amazing.
GAMING FAHAD 777
[email protected]I followed the recipe exactly and my mango bread turned out perfectly! It was so moist and flavorful. I even got compliments from my friends and family.
Shabbir Akhtar
[email protected]This mango bread is the perfect balance of sweet and tangy. The texture is moist and fluffy, and the mango flavor really shines through. I will definitely be making this again!