FRESH MANGO PAPAYA KIWI SALSA
This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp. The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available canned or fresh. If a milder flavor is desired, remove the seeds of the chili. If canned, rinse under cold water as most of the heat is in the liquid.
Provided by Debloves2cook
Categories Sauces
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Peel fruit.
- Coarsely chop mangoes, papayas, kiwis, cilantro and Serrano chili.
- Add a dash of salt.
- Toss with lime juice.
- Garnish with cilantro.
Nutrition Facts : Calories 102.3, Fat 0.5, SaturatedFat 0.1, Sodium 33.5, Carbohydrate 26, Fiber 4, Sugar 18.6, Protein 1.4
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Angie Leavitt
[email protected]This salsa is so easy to make and it's so delicious! I love the combination of flavors. It's the perfect salsa for any occasion.
omaer mousa
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on grilled chicken or fish.
Niru kunwar
[email protected]This salsa is a great way to get your kids to eat fruit. It's also a healthy and delicious snack.
Saffie Cham
[email protected]This salsa is amazing! It's so fresh and flavorful. I love the combination of mango, papaya, and kiwi. It's the perfect salsa for summer.
R Netra
[email protected]This salsa is delicious! I love the combination of fruit and vegetables. It's the perfect salsa for a party or potluck.
Jahan Ali
[email protected]This salsa is a great way to use up ripe fruit. I love the combination of sweet and tangy flavors. It's the perfect salsa for summer gatherings.
Ms Beutye
[email protected]I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill. The combination of mango, papaya, and kiwi is unique and refreshing. I love the addition of lime juice and cilantro, which really brighten up the flavors.
Amaan Bagi
[email protected]This salsa is so easy to make and so delicious! I love the combination of sweet and sour. It's the perfect salsa for any occasion.
Adazeli Alejandro
[email protected]I made this salsa for my family and they loved it! It's a great way to get your kids to eat fruit. I also love that it's made with fresh ingredients, so I know it's healthy.
Chad Carpenter
[email protected]This salsa is amazing! It's so easy to make and so delicious. I love the combination of mango, papaya, and kiwi. It's the perfect salsa for summer parties.
Waswa “Aaron” abdul
[email protected]I've made this salsa several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet, tangy, and spicy. I love that it's made with fresh fruit, which makes it so much healthier than the store-bought stuff.
Safya Nazm
[email protected]This salsa is so refreshing and flavorful. It's the perfect way to add a pop of color and flavor to your favorite Mexican dishes. I love it on tacos, burritos, and even just as a snack with chips.
Stephen Scott
[email protected]This salsa was a hit at my party! Everyone loved the unique flavor combination. I especially liked the addition of papaya. It added a nice sweetness and creaminess to the salsa.
William Nussey
[email protected]I'm not usually a fan of fruit salsa, but this one was really good. The combination of flavors was perfect, and the fruit was nice and crisp. I will definitely be making this again.
Tracy Hernandez
[email protected]This salsa was easy to make and so delicious! I used a food processor to chop the fruit, which made it really quick and easy. I also added a little bit of jalapeño pepper to give it a bit of a kick. It was the perfect salsa for our Cinco de Mayo part
Md jibon Dk
[email protected]I love that this salsa is made with fresh fruit. It's so much healthier than the store-bought stuff, and it tastes so much better too. I especially love the addition of kiwi. It adds a unique sweetness and tang that really takes this salsa to the nex
Heather Arnott
[email protected]This salsa was a refreshing and flavorful addition to our tacos! The combination of mango, papaya, and kiwi was perfect, and the lime juice and cilantro added a nice tang. I will definitely be making this again.