FRESH MANGO PIE DESSERT
Mango gelatin on a cream cheese-Coolwhip® mixture sits on a yummy crust.
Provided by Joli
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour and confectioners' sugar together in a bowl. Cut butter into flour mixture using a pastry blender or 2 knives until mixture resembles coarse crumbs; press into a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly browned, 20 to 25 minutes. Remove from oven and cool completely.
- Beat cream cheese, 1/2 cup white sugar, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Fold whipped topping into cream cheese mixture and pour over crust. Refrigerate mixture until cream cheese filling is chilled, about 30 minutes.
- Pour cold water into a bowl and sprinkle with gelatin; stir well. Pour hot water over gelatin mixture and stir until gelatin is dissolved. Stir 1/2 cup sugar and salt into gelatin mixture until sugar is dissolved; add lemon juice and cool to room temperature. Fold mango into gelatin mixture and refrigerate until gelatin begins to set, 15 to 20 minutes.
- Pour mango gelatin over cream cheese filling and refrigerate until completely set, about 1 hour.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 27.1 g, Cholesterol 25.5 mg, Fat 11.7 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 8 g, Sodium 101.4 mg, Sugar 17.9 g
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Tauseef Khan
[email protected]I love mango pie, so I was excited to try this recipe. Unfortunately, I found the crust to be too dry and the filling to be too sweet. I think I'll try a different recipe next time.
Malik Abbas
[email protected]Just made this pie and it's cooling on the counter right now. Can't wait to try it!
Stumzza Stumzza
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The pie turned out beautifully and tasted delicious.
Katherine Dotson
[email protected]I made this pie for my friend's birthday party and it was a total success! Everyone loved it and asked for the recipe.
Azan Shah
[email protected]This mango pie was a huge hit at our family gathering! The crust was flaky and buttery, and the mango filling was perfectly sweet and tart. I'll definitely be making this again.