FRESH MOZZARELLA AND STACKED HEIRLOOM TOMATO SALAD WITH GREEN CHILE-CILANTRO OIL AND CHIPOTLE VINEGAR
Steps:
- Place a tomato slice on each of 4 plates. Season with salt and pepper. Top with a slice of cheese and repeat to make 3 layers, like a Napoleon with 3 tomato slices and 2 slices of cheese. Drizzle with the Green Chile-Cilantro Oil and Chipotle Vinegar and serve.;
- Combine all ingredients in a blender and blend for 5 minutes.
- Blend all ingredients in a blender until smooth.
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Simple Shaggi
[email protected]This salad was a disappointment. The tomatoes were bland and the dressing was too oily.
Onele Nziweni
[email protected]I had high hopes for this salad, but it was just okay. The flavors didn't really come together for me.
tonmay Barai
[email protected]The salad was good, but I found the chipotle vinegar to be a bit overpowering. I think I'll try a different dressing next time.
Bilal Chanar
[email protected]This salad was a bit too tangy for my taste. I think I'll reduce the amount of chipotle vinegar next time.
Sanel Jospeh
[email protected]I'm not a huge fan of cilantro, but I really enjoyed the green chile-cilantro oil in this salad. It was flavorful without being overpowering.
Sk Augsgssgsg
[email protected]This is the perfect salad for a hot summer day. It's light, refreshing, and packed with flavor. The green chile-cilantro oil is especially refreshing.
Rk Noyon
[email protected]I love that this salad is so versatile. You can easily customize it to your liking by adding or omitting certain ingredients. I added some crumbled feta and a sprinkle of toasted pine nuts, and it was divine.
Isisalexis Kennedy
[email protected]This salad is a feast for the eyes as well as the taste buds. The vibrant colors of the heirloom tomatoes and the green chile-cilantro oil make it a gorgeous dish to serve.
Denise Daniel
[email protected]I was a bit skeptical about the chipotle vinegar, but it actually worked really well in this salad. It added a nice smoky depth of flavor without being overpowering.
Okeino Campbell
[email protected]5/5 stars! This salad is now my go-to summer dish. It's easy to make, visually stunning, and incredibly delicious. The flavors and textures complement each other perfectly.
Lubega Hanan
[email protected]Followed the recipe to a T and it turned out perfectly! The salad was light and refreshing, with a nice balance of flavors. The green chile-cilantro oil and chipotle vinegar really made the dish.
Dana Cook
[email protected]This salad was a delightful burst of flavors and textures! The combination of fresh mozzarella, juicy heirloom tomatoes, and the vibrant green chile-cilantro oil was divine. The chipotle vinegar added a subtle smoky tang that brought everything toget