FRESH MUSHROOM FETTUCCINE
Dinner ready in 30 minutes! Enjoy this easy-to-make mushroom fettuccine - a delicious meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain fettuccine as directed on package; return to pan.
- Add remaining ingredients; toss until fettuccine is coated with oil.
Nutrition Facts : Calories 350, Carbohydrate 41 g, Cholesterol 55 mg, Fiber 2 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sikandar khan
[email protected]I'm not a fan of fettuccine, but I really enjoyed this dish. The mushrooms and sauce were so flavorful.
Charlotte Appiah - Kubi
[email protected]This recipe is a bit bland for my taste. I added some extra garlic and chili flakes to give it a bit more flavor.
Francis Chilufya
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Mudassar Nazar
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the mushrooms!
Omer
[email protected]I'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out really well!
Yusuf Aly
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover mushrooms.
Latest Service Center
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Mr Eagle
[email protected]I was short on time, so I used dried mushrooms instead of fresh. The dish still turned out great!
Mariana Mwamba
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
sohan kumar
[email protected]I followed the recipe exactly, but my sauce never thickened. I ended up adding some cornstarch to get it to the right consistency.
Hey Yyy
[email protected]I'm not sure what went wrong, but my dish didn't turn out as well as I hoped. The sauce was a bit bland and the mushrooms were tough.
Nila Thessman
[email protected]Yum! This recipe was easy to follow and the results were delicious. The fettuccine was cooked perfectly and the sauce was flavorful.
Iris
[email protected]This dish was amazing! The mushrooms were so flavorful and the sauce was creamy and rich. I will definitely be making this again.
Muhmmad Hussnein
[email protected]I was looking for a new fettuccine recipe and this one did not disappoint! The mushrooms were perfectly cooked and the sauce was creamy and delicious.
Sophie Maxwell
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The fettuccine was cooked perfectly and the sauce was so flavorful.
RICHIE SLUMZ
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the mushrooms were surprisingly tender.
Sohan Singh
[email protected]This fettuccine dish was a delight! The mushrooms were flavorful and perfectly cooked, and the sauce was creamy and rich. I added a bit of extra garlic and Parmesan cheese, and it was absolutely delicious.