FRESH MUSHROOMS WITH HERBS

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Make and share this Fresh Mushrooms With Herbs recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb mushroom
1/2 teaspoon seasoning salt
1/2 teaspoon fines herbes
1/4 teaspoon dry mustard
2 tablespoons butter
1 tablespoon red wine vinegar

Steps:

  • Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
  • Sprinkle with seasoning salt, fines herbes, and dry mustard.
  • Brown in butter, adding more if necessary to keep mushrooms moist.
  • When nearly done, add vinegar; reheat, and serve hot.

Mariama Sawo
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Thanks for sharing this recipe!


Abolanle Arike
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I can't wait to try this recipe.


Aliha Alaka
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I'm always looking for new ways to cook mushrooms and this recipe is a great addition to my repertoire.


Oluwa Pizo
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These mushrooms are a great way to add flavor to a dish.


Jerome Scott
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I love that this recipe is so versatile. I can use any type of mushrooms I have on hand.


TUQA
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I've made this recipe several times and it's always a winner.


Yam Bahadur
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This recipe is a great way to get kids to eat their vegetables.


Sifar Ullah
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I made these mushrooms for a party and they were a big hit.


Shabitra Kadel
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These mushrooms are a great addition to a salad.


Kashan Azam
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I'm not a big fan of mushrooms, but I really enjoyed these.


Sushma Shrestha
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This recipe is a great way to use up leftover mushrooms.


Erika Tinoco
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I added some chopped garlic to the mushrooms and they were delicious.


Ssegirinya Alisha
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I found that the mushrooms needed to be cooked for a little longer than the recipe stated.


Tr Gaming
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The mushrooms were a little too salty for my taste.


Dm moina Akter
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This is a great recipe for a quick and easy side dish. I will definitely be making it again.


Gadra Vanessa
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I made these mushrooms for my family and they loved them.


Sajeeb Bhattacharjee
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These mushrooms were fantastic! I followed the recipe exactly and they turned out perfectly. I loved the combination of herbs and spices.