FRESH MUSHROOMS WITH HERBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh Mushrooms With Herbs image

Make and share this Fresh Mushrooms With Herbs recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb mushroom
1/2 teaspoon seasoning salt
1/2 teaspoon fines herbes
1/4 teaspoon dry mustard
2 tablespoons butter
1 tablespoon red wine vinegar

Steps:

  • Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
  • Sprinkle with seasoning salt, fines herbes, and dry mustard.
  • Brown in butter, adding more if necessary to keep mushrooms moist.
  • When nearly done, add vinegar; reheat, and serve hot.

Mariama Sawo
[email protected]

Thanks for sharing this recipe!


Abolanle Arike
[email protected]

I can't wait to try this recipe.


Aliha Alaka
[email protected]

I'm always looking for new ways to cook mushrooms and this recipe is a great addition to my repertoire.


Oluwa Pizo
[email protected]

These mushrooms are a great way to add flavor to a dish.


Jerome Scott
[email protected]

I love that this recipe is so versatile. I can use any type of mushrooms I have on hand.


TUQA
[email protected]

I've made this recipe several times and it's always a winner.


Yam Bahadur
[email protected]

This recipe is a great way to get kids to eat their vegetables.


Sifar Ullah
[email protected]

I made these mushrooms for a party and they were a big hit.


Shabitra Kadel
[email protected]

These mushrooms are a great addition to a salad.


Kashan Azam
[email protected]

I'm not a big fan of mushrooms, but I really enjoyed these.


Sushma Shrestha
[email protected]

This recipe is a great way to use up leftover mushrooms.


Erika Tinoco
[email protected]

I added some chopped garlic to the mushrooms and they were delicious.


Ssegirinya Alisha
[email protected]

I found that the mushrooms needed to be cooked for a little longer than the recipe stated.


Tr Gaming
[email protected]

The mushrooms were a little too salty for my taste.


Dm moina Akter
[email protected]

This is a great recipe for a quick and easy side dish. I will definitely be making it again.


Gadra Vanessa
[email protected]

I made these mushrooms for my family and they loved them.


Sajeeb Bhattacharjee
[email protected]

These mushrooms were fantastic! I followed the recipe exactly and they turned out perfectly. I loved the combination of herbs and spices.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #mushrooms