Make and share this Fresh Mushrooms With Herbs recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
- Sprinkle with seasoning salt, fines herbes, and dry mustard.
- Brown in butter, adding more if necessary to keep mushrooms moist.
- When nearly done, add vinegar; reheat, and serve hot.
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Mariama Sawo
[email protected]Thanks for sharing this recipe!
Abolanle Arike
[email protected]I can't wait to try this recipe.
Aliha Alaka
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a great addition to my repertoire.
Oluwa Pizo
[email protected]These mushrooms are a great way to add flavor to a dish.
Jerome Scott
[email protected]I love that this recipe is so versatile. I can use any type of mushrooms I have on hand.
TUQA
[email protected]I've made this recipe several times and it's always a winner.
Yam Bahadur
[email protected]This recipe is a great way to get kids to eat their vegetables.
Sifar Ullah
[email protected]I made these mushrooms for a party and they were a big hit.
Shabitra Kadel
[email protected]These mushrooms are a great addition to a salad.
Kashan Azam
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these.
Sushma Shrestha
[email protected]This recipe is a great way to use up leftover mushrooms.
Erika Tinoco
[email protected]I added some chopped garlic to the mushrooms and they were delicious.
Ssegirinya Alisha
[email protected]I found that the mushrooms needed to be cooked for a little longer than the recipe stated.
Tr Gaming
[email protected]The mushrooms were a little too salty for my taste.
Dm moina Akter
[email protected]This is a great recipe for a quick and easy side dish. I will definitely be making it again.
Gadra Vanessa
[email protected]I made these mushrooms for my family and they loved them.
Sajeeb Bhattacharjee
[email protected]These mushrooms were fantastic! I followed the recipe exactly and they turned out perfectly. I loved the combination of herbs and spices.