FRESH NECTARINE-GINGER CAKE
A delicious not-too-sweet cake. Perfect for afternoon tea, or breakfast, or a summer dessert with cream or vanilla ice cream. It is loaded with fresh fruit! The amount of time it will take to cook depends on the juiciness of the fruit...from 50 to 70 minutes. It is done when the top is firm and golden brown. From the Metropolitan Market "Real Food" magazine.
Provided by BarbryT
Categories Breads
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Lightly oil and flour a removable bottom cake pan (e.g., angel food cake pan). Set aside.
- In a large bowl, beat (or whisk) together the eggs, milk and oil. Grate the zest off the lemon (use the rest for another purpose) and add to the bowl. Mix well then add the 2/3 C sugar and the ground ginger. Beat well; stir in the flour and mix until a smooth batter is formed.
- Wash the nectarines and pat them dry. Cut the flesh of four nectarines into small pieces (1/3 to 1/2 inch). Add to batter and stir gently until the fruit is completely incorporated.
- Pour the batter into the prepared cake pan. Slice the remaining necarine very thin and lay the slices on the top of the cake to cover. Sprinkle with the candied ginger and the remaining 2 T sugar.
- Bake 50 to 60 (or 70) minutes until firm and golden. Remove from oven and cool completely before serving.
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AMP Phull
[email protected]This is my new favorite cake recipe!
Mona Foster
[email protected]I've made this cake several times, and it's always a hit.
Julius Namale
[email protected]This cake is a great way to use up ripe nectarines.
Rehan Marwat
[email protected]I'm not usually a fan of ginger, but I really enjoyed this cake. The ginger flavor is subtle and not overpowering.
Reagan Mbabazi
[email protected]This cake is perfect for summer. It's light and refreshing, and the nectarines add a touch of sweetness.
Sk NAHED
[email protected]I made this cake for a party, and it was a huge hit. Everyone loved it!
David Carter
[email protected]I used fresh nectarines from my backyard, and they made the cake extra flavorful.
Midder
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes.
Jessiona sparks
[email protected]I wasn't sure how the nectarines and ginger would taste together, but I was pleasantly surprised. This cake is delicious!
abdulfattah alswidic
[email protected]The ginger in this cake really shines through. It's the perfect balance of sweet and spicy.
ahmed raj
[email protected]This cake is so moist and flavorful! I will definitely be making it again.
Habib Urrehman
[email protected]I love the combination of nectarines and ginger in this cake. It's a unique and flavorful twist on a classic recipe.
Sita Pathak
[email protected]This nectarine ginger cake is a delightful treat! The flavors of the nectarines and ginger complement each other perfectly, and the cake is moist and fluffy.