FRESH OLD FASHIONED POLISH SAUSAGE RECIPE - (4/5)
Provided by รก-5765
Number Of Ingredients 9
Steps:
- Cut the meat into one-inch cubes. Put through medium grinder. Using your hands (wear latex or rubber gloves, if you prefer), mix the pepper, marjoram, garlic, allspice, water and salt into the meat. Cover and chill at least two hours or overnight. Make into patties or links using hog casing. If links, spread on a tray and refrigerate for up to three days, turning daily to allow sausages to dry and cure. Makes five pounds of sausage. To cook, you can grill or brown in a skillet. Cook thoroughly, at least 20 minutes.
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Anya Stryzhak
[email protected]I've never made sausage before, but this recipe made it easy. The sausage was delicious, and I'm so glad I tried it.
gigi nz
[email protected]This recipe is a bit time-consuming, but it's worth it. The sausage is so flavorful and juicy, and it's perfect for a special occasion.
Marcel Henry Nwamanna
[email protected]I made this recipe for a party, and it was a huge success. The sausage was gone in no time.
Khloe Moore
[email protected]This recipe is a great way to use up leftover pork. The sausage is flavorful and moist, and it's perfect for sandwiches or breakfast.
MDTM TAMIM
[email protected]I've made this recipe several times now, and it's always a hit. The sausage is so easy to make, and it's always delicious.
Georgia Konama Duah
[email protected]This recipe is a keeper! The sausage was so flavorful and juicy, and the casing was perfectly crispy. I will definitely be making this again.
Fazal Zubair
[email protected]This recipe is a great way to learn how to make sausage. It's easy to follow, and the results are delicious.
Kings Oz
[email protected]I've never made sausage before, but this recipe made it easy. The sausage was delicious, and I'm so glad I tried it.
A'Zavion Iseler
[email protected]This recipe is a bit time-consuming, but it's worth it. The sausage is so flavorful and juicy, and it's perfect for a special occasion.
shanny mom of 4
[email protected]I made this recipe for a party, and it was a huge success. The sausage was gone in no time, and everyone loved it.
Magdaline Peter
[email protected]This recipe is a great way to use up leftover pork. The sausage is flavorful and moist, and it's perfect for breakfast or dinner.
Abinet Abebe
[email protected]I've made this recipe several times, and I've never been disappointed. The sausage is always flavorful and juicy, and it's perfect for any occasion.
Gideon Udofia
[email protected]This recipe is a great way to learn how to make sausage. It's easy to follow, and the results are delicious.
Okpe Richard
[email protected]I've never made sausage before, but this recipe made it easy. The sausage was delicious, and I'm so glad I tried it.
Blessing Sacki
[email protected]This recipe is a bit time-consuming, but it's worth it. The sausage is so flavorful and juicy, and it's perfect for a special occasion.
Salim Saleh
[email protected]I made this recipe for a party, and it was a huge success. The sausage was gone in no time.
Power of Positivity
[email protected]This recipe is a great way to use up leftover pork. The sausage is flavorful and moist, and it's perfect for sandwiches or breakfast.
Alryan Hameed
[email protected]I've made this recipe several times now, and it's always a hit. The sausage is so easy to make, and it's always delicious.
Amy Brendel
[email protected]This recipe is a keeper! The sausage was so flavorful and juicy, and the casing was perfectly crispy. I will definitely be making this again.