FRESH ORANGE JELLY
Make and share this Fresh Orange Jelly recipe from Food.com.
Provided by Girl from India
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour 60 ml of cold water in a small bowl.
- Sprinkle the agar agar over the water and leave to soak for around 10 minutes.
- Squeeze the oranges for the juice and thinly pare the rind of one of them.
- Strain the juice and mix it with the sugar, rind and 340 ml of water in a large saucepan Now place the bowl of water which contains the gelatine/ agar agar in a double boiler and stir until the gelatine completely dissolves.
- Bring the contents of the saucepan to a slow boil and stir till the sugar dissolves Reduce the heat and incorporate the gelatine solution too into the boiling water and simmer for 10 minutes or so.
- Strain the liquid jelly into a wetted mould and stir in the rum (if you choose to).
- Refrigerate to set for 1 1/2 hours.
- Dip the outer side of the mould in hot water and turn it onto a plate and shake till the jelly slips out.
- (YOu can cover the mould with the plate and then invert and shake to loosen) Decorate with segments of orange peel.
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dan d.
[email protected]This jelly is just okay. It's not bad, but it's not great either.
Adedayo adejuyigbe
[email protected]I had some trouble getting the jelly to set. I think I might have overcooked it.
ma telicom
[email protected]This jelly is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Javed Mia
[email protected]I've never made jelly before, but this recipe made it so easy. I'm definitely going to try making other flavors of jelly now.
Moon garcia
[email protected]This jelly is a great way to use up extra oranges. I always have a few oranges on hand, and now I know what to do with them!
kleiner deutscher Junge
[email protected]This was a fun recipe to make with my kids. They loved helping me squeeze the oranges and stir the jelly.
israel davis
[email protected]I love that this jelly is made with fresh oranges. It gives it such a bright, citrusy flavor.
NURALAM Gold
[email protected]This jelly is so versatile. I've used it on toast, scones, and even ice cream. It's always delicious.
Ishrat Jahan Yana
[email protected]I made this jelly with blood oranges, and it turned out beautifully. The color was a deep red, and the flavor was amazing.
Mervat Amarat
[email protected]This jelly is the perfect balance of sweet and tart. It's not too sweet, but it's still satisfying.
Danny Hickton
[email protected]I love the bright orange color of this jelly. It's so cheerful and inviting.
Dulal Hossen
[email protected]This was my first time making orange jelly, and it turned out great! The recipe was easy to follow, and the jelly set perfectly.
Abdullah Imteyaz
[email protected]I've made this jelly several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Usman Umar
[email protected]This orange jelly was a hit at my last dinner party! It was so refreshing and light, and the orange flavor was perfectly balanced. I'll definitely be making it again.