FRESH ORANGE POUND CAKES WITH AN ORANGE GLAZE
Steps:
- Preheat the oven to 400 degrees F.
- Grease 24 (1/2 cup) mini bundt pans (2 pans of 12 mini bundt tins). In an electric mixer, fitted with a paddle attachment, combine the butter and sugar. Beat until smooth.
- Add the eggs and yolks, 1 at a time, and continue to beat until incorporated. Add the orange zest and vanilla. Add the flour and salt, 1/2 cup at a time until the batter is smooth. Spoon 1/3 cup of the batter into the prepared pans.
- Bake for 15 to 20 minutes or until the top of the cake domes and are slightly golden. Remove from the oven and cool slightly. Unmold the cakes onto wire racks.
- In a small mixing bowl, combine the confectioners' sugar and orange juice together. Whisk until smooth. Place the wire racks over a baking sheet, lined with parchment paper. Drizzle the glaze over each cake. Sprinkle the top of each cake with the almonds. Cool the cakes to room temperature. Place the cakes on a serving platter and serve.
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Md Rakibol
[email protected]This is the best orange pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
NaviFTW
[email protected]This cake was a bit too sweet for my taste. I think I would use less sugar next time.
Ampomah Martin junior
[email protected]I'm not a big fan of orange desserts, but I really enjoyed this cake. The orange flavor is subtle and not overpowering.
Khalid Shaheen
[email protected]This cake is so moist and flavorful. I love the orange glaze. It's the perfect finishing touch.
King
[email protected]I've never made a pound cake before, but this recipe was easy to follow. The cake turned out great!
Md pappu
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and crumbly.
Jesse MacKinnon
[email protected]This cake is perfect for any occasion. It's simple to make and it's always a crowd-pleaser.
Johny Kedavis
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Shahzaib Zaib
[email protected]This is the best orange pound cake I've ever had! I love the moist texture and the tangy orange flavor.
Chanaka Hashen
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always moist and flavorful.
Musa Raza
[email protected]This cake was a bit too dry for my taste. I think I would add more orange juice or butter next time.
Thomas Morris
[email protected]I'm not a huge fan of orange desserts, but this cake was surprisingly good. The orange flavor is subtle and not overpowering.
Ofoegbu Chinwendu
[email protected]The orange glaze is what really makes this cake special. It's so easy to make and it adds so much flavor.
August Dalland
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends.
Max Ortiz
[email protected]Delicious!
Susan Donais
[email protected]This orange pound cake is so moist and flavorful! The orange glaze adds a perfect touch of sweetness and tanginess. I will definitely be making this again!