FRESH PEACH COBBLER (OR BERRY COBBLER)
A fabulous cobbler recipe. It is quick to make and delicious every time. If peaches are not in season--it is also wonderful with frozen sliced peaches--just be sure they are thawed through before you put it together and allow more time to cook.
Provided by SharleneW
Categories Pie
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Filling: Mix peaches, sugar and flour together and pour into a 15-inch baking dish.
- Batter: Combine 2 cups flour, 1 cup sugar, baking powder, and salt in food processor.
- Process to combine.
- Add the milk and melted butter.
- Process until smooth.
- Spoon batter over the peaches, making sure you spread to edge of dish.
- Sprinkle remaining 1 tablespoon sugar, nutmeg and cinnamon over the top.
- Bake in center of oven about one hour.
- Crust should be brown and crisp on the outside and cooked all the way through.
- Let cool for 10 minutes before serving.
- Serve with whipped cream or vanilla ice cream.
- Variation: Blackberry, blueberry or raspberry cobbler--omit cinnamon and nutmeg.
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Sam Herron
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Zizo Hesham
[email protected]I love the addition of the cinnamon and nutmeg. It gives the cobbler a warm and inviting flavor.
Uzman
[email protected]I'm looking for a cobbler recipe that uses fresh fruit. This recipe looks perfect!
Ellie Burch
[email protected]I'm new to baking. Is this recipe easy to follow?
Uduogu Chidiebere
[email protected]This recipe looks delicious! I can't wait to try it.
Michelle Chikowero
[email protected]What are some other variations of this recipe?
David Courage
[email protected]Can I freeze this cobbler?
John Gracious mk
[email protected]Can I make this cobbler ahead of time?
Paswan Boy
[email protected]I'm allergic to peaches. Can I use another fruit instead?
Ahmed Fathy
[email protected]This recipe is too complicated. There are too many ingredients and steps. I'm not going to try it.
Ibrahim Khadijat
[email protected]I followed the recipe exactly, but my cobbler didn't turn out. The peaches were mushy and the topping was gooey. I'm not sure what went wrong.
Asad Mia
[email protected]This cobbler was a disappointment. The peaches were bland and the topping was dry. I won't be making this recipe again.
DAVID BLESSINGS
[email protected]I've made this cobbler several times now, and it's always a hit. The peaches are always juicy and sweet, and the topping is crispy and flavorful. It's a great dessert for any occasion.
Md Narul
[email protected]I made this cobbler for my family, and they loved it! The peaches were perfectly cooked, and the topping was crispy and golden brown. It was a delicious and easy dessert.
bilal shah yasinzai
[email protected]This cobbler was so good! The peaches were sweet and juicy, and the topping was crispy and flavorful. I loved the addition of the cinnamon and nutmeg.
Nasreen Akhter
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The peaches were perfectly cooked, and the topping was flaky and buttery. I'll definitely be making this again.
Fasil Alemneh1
[email protected]This recipe is a keeper! The cobbler was so easy to make, and it tasted amazing. I loved the combination of the sweet peaches and the tangy berries.
nime khan
[email protected]I used fresh berries instead of peaches, and it turned out great! The cobbler was so easy to make, and it was a delicious way to use up my summer berries.
Arbaz Arbaz
[email protected]This peach cobbler was a hit at my summer party! The peaches were juicy and sweet, and the topping was crispy and golden brown. I'll definitely be making this again.