FRESH PEACH-RASPBERRY MUFFINS
Steps:
- Preheat oven to 400 degrees F. In a bowl mix peaches and cinnamon. Set aside. Mix together flour, sugar, baking powder and salt in seperate bowl. Whisk together egg, milk and butter. Stir peaches and cinnamon together with egg mixture. Add moist ingredients into dry mixture and stir lightly. Add half a jar of preserves and stir lighty once more. Chunks of raspberry jam are fine. Remember to only stir lighty, or else the muffins will be dense and tough. Fill greased muffin cups two-thirds full. Sprinkle tops of muffins with white sugar. Bake until golden brown and tester comes out clean. Approximately 20-25 minutes. Enjoy!!
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Dil Karki
d14@aol.comI would definitely recommend these muffins to anyone looking for a tasty and easy-to-make breakfast or snack.
Mariska Van der kolff
kolff.m85@gmail.comThese muffins were delicious! The peaches and raspberries were a perfect combination.
Gerry Worthington
gerry@aol.comI've made these muffins several times now, and they're always a favorite. They're perfect for breakfast or a snack.
isabella Gilliam
g@gmail.comThese muffins were easy to make and turned out great! I used fresh peaches and raspberries, and they were so flavorful.
Islam se Mohabbat
mohabbat_i@hotmail.co.ukI made these muffins for my family and they were a huge hit! Everyone loved them, and they were gone in no time.
Malik Abubakr
abubakr.m53@gmail.comThese muffins were absolutely delicious! They were so moist and flavorful, and the peaches and raspberries added a perfect sweetness and tartness. I will definitely be making these again.