FRESH PEACHES WITH HONEY-VANILLA CREME FRAICHE

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Fresh Peaches with Honey-Vanilla Creme Fraiche image

This is a fancy, elegant little dessert that is deceivingly quick-and-easy to put together. Garnish with a sprig of mint for extra prettiness. A little sprinkle of cinnamon is a nice twist.

Provided by Cherish Grabau

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 4

¼ cup creme fraiche
1 tablespoon honey
1 tablespoon vanilla sugar
2 large ripe peaches, diced

Steps:

  • Stir creme fraiche, honey, and vanilla sugar together in a bowl until smooth. Be sure to scrape the spoon often, as the honey tends to stick to it and harden.
  • Divide diced peaches into 2 dessert bowls. Drizzle creme fraiche mixture over peaches and serve immediately.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 23.9 g, Cholesterol 40.7 mg, Fat 11.2 g, Protein 1.1 g, SaturatedFat 7.1 g, Sodium 15.9 mg, Sugar 17.7 g

Daria nituica
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Overall, this is a great recipe for a simple and delicious summer dessert.


Maleak Spencer
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The peaches were a bit underripe, so the dish was a bit tart. I would recommend using ripe peaches for the best results.


Neymar Hisham
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This recipe is a bit too sweet for my taste. I would recommend using less honey or adding a bit of lemon juice to balance out the flavors.


Simply Froggi
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I'm not a huge fan of peaches, but I really enjoyed this dish. The honey-vanilla crème fraîche really elevated the flavors of the peaches.


Timothy Smith
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This is the perfect summer dessert. It's light and refreshing, and the flavors are so bright and cheerful.


Arati Shrestha
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I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out beautifully. The flavors are perfectly balanced, and the peaches are cooked to perfection.


Nakibuuka Mwajuma
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This dessert was a hit at my dinner party! The peaches were perfectly ripe and juicy, and the honey-vanilla crème fraîche was a delicious and elegant complement. I will definitely be making this again.