This is a most delicious pie. It's a heritage recipe and I've been using it for the last few summers in using up bumper pear crops. If pears are scarce, you can use canned pears.
Provided by woodland hues
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Fill pie shell with sliced pears.
- Mix together 1/4 cup of the sugar,the salt, cornstarch, lemon rind, and lemon juice and spread over the pears.
- Mix together remaining sugar, spices and flour and add to butter.
- Stir with a fork until crumbly and sprinkle over pears.
- Bake at 450F for 15 minutes, reducing to 350F to bake about 30 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #low-protein #pies-and-tarts #desserts #pies #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Udoy Ghosh
[email protected]This pie is so delicious, I'm going to make it again and again!
Javaid Muhammad
[email protected]I'm not sure what I did wrong, but my pie crust didn't turn out flaky.
Sibtain
[email protected]This pie is perfect for a fall gathering.
Ahmer badsha29
[email protected]The recipe was easy to follow, but it took longer to bake than the recipe stated.
Kenneth Loeffler
[email protected]This was my first time making a pear crumble pie and it turned out perfect! My friends and family loved it.
Daisy Walker
[email protected]I'm not a huge fan of pears, but I thought this pie was really good.
Araceli Martinez
[email protected]Overall, this was a great recipe and I would definitely make it again. Thanks for sharing!
Sanad Haddadin Gaming
[email protected]The crumble topping was a bit too dry for my taste.
Eric Gardner
[email protected]This pie was so good, I ate two pieces in one sitting!
shakeel rehman
[email protected]I would have liked more cinnamon in the filling.
Rokibhosan Rokibhosan
[email protected]This recipe was easy to follow and the results were delicious. The crust was flaky and the filling was sweet and tart.
Abu Bakar Jutt
[email protected]I made this for a potluck and it was a hit!
Latasha Jennings
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
Appolinaire official21
[email protected]The pear crumble pie turned out great! My family loved it and said it was one of the best pies I've ever made. The crust was flaky and buttery, and the filling was sweet and gooey.
Fahme elverboo12
[email protected]This pear crumble pie was delightful! The instructions were clear and easy to follow, and the end result was a delicious and flaky pie. I especially loved the combination of sweet pears and crunchy crumble topping.