FRESH PINEAPPLE RICOTTA PIE
A creamy pineapple pie in an almond cookie crust. Cook time does not include freezer time. I used drained, canned pineapple packed in light syrup rather than fresh. Can't wait to try it again as written. Recipe credit - Family Circle July 12, 2005 issue. I classified this as both Italian & Hawaiian since it seems to cross cultural lines. How about Haw-talian? ;-)
Provided by SusieQusie
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Shell:.
- Heat oven to 350ºF.
- Remove 1 cookie, coarsely crush & set aside. Place cookies in your food processor & pulse to make fine crumbs. Reserve 1/2 cup crumbs for filling.
- Mix remaining crumbs and sugar. Stir in the melted butter. Press over bottom & up sides of a 9 inch pie pan.
- Bake for 10 minutes. Cool completely.
- Filling:.
- Stir together ricotta & sugar.
- Set aside 1/4 cup pineapple for garnish then mix remaining pineapple into cheese mixture.
- In a small bowl, whip cream & confectioners' sugar until stiff peaks form.
- Fold 1/2 cup reserved cookie crumbs & whipped cream into pineapple cheese mixture.
- Gently scrape filling into cooled cookie crust, mounding in the center.
- Garnish with reserved pineapple & coarsely crushed cookie.
- Freeze 6 hours or overnight.
- To serve, remove from freezer and place in the fridge 15-20 minutes for easier cutting.
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John Hall
[email protected]This pie is the perfect combination of sweet and tart. I love it!
Batboy plays RBLX
[email protected]I'm not sure why this recipe calls for ricotta cheese. I think cream cheese would be a better choice.
WWM TV
[email protected]This pie is so easy to make, even a beginner can do it.
Muhammed Akbar
[email protected]I'm allergic to pineapple, so I used peaches instead. It turned out great!
Md Ibrahim Gazi
[email protected]This pie is perfect for summer. The pineapple is so refreshing.
Isaias Murcia
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Greg
[email protected]This pie was a lot of work, but it was worth it. It's one of the best pies I've ever had.
Technical Naresh
[email protected]The crust was a little dry, but the filling was delicious. I'll try a different crust recipe next time.
Samirul Islam
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Carlos E Cruz Diaz
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The ricotta filling is so smooth and creamy, and the pineapple adds a nice tartness. I highly recommend this recipe.
Aris Miller
[email protected]This pie was easy to make and turned out beautifully. I used fresh pineapple, and it really made a difference. The pie was a hit at my party, and I'll definitely be making it again.
Smart Kid
[email protected]I'm not usually a fan of ricotta cheese, but this pie changed my mind. The ricotta was light and fluffy, and it paired perfectly with the sweet pineapple. The crust was also top-notch.
Papoto hanana
[email protected]This pineapple ricotta pie was a delightful surprise! The combination of tangy pineapple and creamy ricotta was perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.