FRESH PINEAPPLE SHERBET
This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum.
Provided by cristina757
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 3h15m
Yield 4
Number Of Ingredients 4
Steps:
- Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 51.8 g, Cholesterol 20.4 mg, Fat 5.9 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 11 mg, Sugar 40.2 g
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Md Mijanur Rohoman
[email protected]This sherbet is amazing! It's so creamy and flavorful, and it's the perfect way to cool off on a hot summer day. I highly recommend it.
Crystal Bourne
[email protected]I made this sherbet last night and it was a hit! My kids loved it, and my husband said it was the best sherbet he's ever had. I will definitely be making this again.
Daryn Robbie
[email protected]This pineapple sherbet is so refreshing and delicious! I love that it's made with fresh pineapple, and it's so easy to make. I will definitely be making this again and again this summer.