FRESH PLUM FRANGIPANE TART
Categories Food Processor Fruit Nut Dessert Bake Plum Almond Brandy Summer Bon Appétit
Yield Makes 8 Servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Roll out crust dough on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Gently press dough into tart pan; trim excess. Freeze crust 15 minutes.
- Place tart pan on baking sheet. Bake crust 10 minutes; pierce with toothpick if crust bubbles. Continue to bake until crust is pale golden, about 12 minutes. Cool crust on baking sheet 15 minutes. Maintain oven temperature.
- For filling:
- Blend all ingredients except plums in processor until almonds are finely ground. Spread frangipane filling in prepared crust.
- Place plum halves, skin side up, on work surface. Cut 1 plum half into thin parallel slices, keeping plum intact (do not cut through end). Press gently to fan slices. Repeat with remaining plum halves. Place fanned plums, skin side up, atop frangipane; press gently to anchor.
- Bake tart on baking sheet until frangipane is puffed and golden and plums are tender, about 30 minutes. Remove tart from baking sheet; transfer to rack.
- For glaze:
- Stir apricot jam and brandy in heavy small saucepan over medium heat until mixture boils. Strain glaze into small bowl. Brush glaze generously over plums. Cool tart completely. (Tart can be prepared 8 hours ahead. Let stand at room temperature.)
- Push pan bottom up to free tart from pan. Cut tart into wedges and serve.
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Donald P. (Quantum Enigma)
[email protected]I can't wait to make this tart again! It's the perfect ending to a summer meal.
Jubayear Sarder
[email protected]This is a great recipe for a summer dessert. The plums are at their peak and the tart is light and refreshing.
Tauheedah Grant
[email protected]I made this tart for my family and they loved it! My kids even asked for seconds.
Simeon Mainge
[email protected]This tart is so beautiful, it's almost too good to eat! But I couldn't resist and it was every bit as delicious as it looked.
Md shakil Shakil
[email protected]I'm not usually a fan of frangipane tarts, but this one changed my mind. The plums and almonds are a perfect match.
MohammedAshraf
[email protected]This is the best plum tart I've ever had! The crust is flaky and the filling is creamy and delicious.
Javed Dogar
[email protected]I love the combination of plums and almonds in this tart. The flavors go so well together.
Mohammad Riyaz
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that's perfect for a special occasion.
Maureen Dunn
[email protected]I followed the recipe exactly and the tart turned out beautifully. The plums were perfectly roasted and the frangipane filling was smooth and creamy.
FreeFireKing FreeFireKing
[email protected]The tart was easy to make and the instructions were very clear. I would definitely recommend this recipe to others.
Maurice Rhodes
[email protected]I made this tart for a party and it was a huge hit! Everyone raved about how delicious it was.
Hamad Nams
[email protected]This plum frangipane tart was an absolute delight! The combination of sweet plums and creamy frangipane filling was heavenly, and the tart crust was perfectly flaky and buttery.