FRESH PLUM TART
This recipe is based upon one in a cookbook called "The Joy of Cooking" by Susie Weisenthal. This is one of the best tarts that I have ever tasted. Please use USA grown, California, ripe, plums in season. The black Santa Rosa plums work great for this. I use the kitchenaid for this.
Provided by petlover
Categories Tarts
Time 1h30m
Yield 1 tart, 6 serving(s)
Number Of Ingredients 9
Steps:
- 1.Preheat Oven to 375°F.
- 2. Cream the butter in an electric mixer until fluffy.
- 3. Slowly add the sugar and mix until fluffy.
- 4.Add the almond paste and mix until the mixture is light and fluffy.
- 5. Add the flour and eggs and mix just until the dough gathers together.
- 6. Pat the dough into the bottom and up th sides of a 9" tart pan. Refrigerate 30 minutes.
- 7. Bake for 20-25 minutes : the shell should be a light golden.
- 8. Transfer the shell to a rack to coll.
- 9. Mix the plums, sugar, lemon juice and cornstarch together.
- 10.Place the fruit mix into the prepared shell.
- 11.Cover the edges of the tart with foil to prevent the edges from browning to quickly.
- 12. Place the tart on a baking sheet lined with parchment paper and bake at 375 F for 20-30 minutes or until the fruit is tender.
- 13. Transfer to rack to cool.
Nutrition Facts : Calories 400.1, Fat 15.7, SaturatedFat 8.1, Cholesterol 92.5, Sodium 26.8, Carbohydrate 61.6, Fiber 2.8, Sugar 40.9, Protein 6
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Yihenew Lulie
[email protected]This tart was terrible! The crust was like cardboard and the filling was like mush. I threw it in the trash.
Chris Rogers
[email protected]This tart was a waste of time. The crust was tough and the filling was bland. I would not recommend this recipe to anyone.
Ezequiel Colon
[email protected]This tart was just okay. The plums were tart and the crust was bland. I think I would have liked it better if I had used a different type of plum.
Raju Sah
[email protected]This tart was a disappointment. The crust was soggy and the filling was too runny. I followed the recipe exactly, but it just didn't turn out well.
Legendary IQ
[email protected]I had some trouble getting the crust to come together, but the tart turned out great in the end. The plums were delicious and the filling was nice and thick. I will definitely be making this again.
sama fayad
[email protected]This tart was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the plums were perfectly ripe. I might try reducing the amount of sugar next time.
Rajib Hossain
[email protected]I made this tart for my family and they loved it! The plums were perfectly ripe and the crust was flaky and golden brown. The filling was sweet and tart, and the cinnamon added a nice touch of flavor. I will definitely be making this tart again.
Lindaemilla hill
[email protected]This tart is amazing! The plums are so juicy and sweet, and the crust is perfectly flaky. I love the way the cinnamon and nutmeg add a warm flavor to the filling. It's the perfect dessert for any occasion.
Sean Cameron
[email protected]This tart was delicious! The plums were perfectly ripe and the crust was flaky and buttery. I loved the addition of the almonds, which gave it a nice crunch. Definitely a recipe I'll make again.
Alec Chambers
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The plums give it a wonderful flavor and the crust is always perfect. I highly recommend this recipe!
Patriot Fury
[email protected]This recipe is a keeper! The tart was easy to make and turned out so well. The plums were sweet and juicy, and the crust was nice and crispy. I loved the hint of cinnamon in the filling.
M. SAKHAWAT KHAN
[email protected]I made this tart for a potluck and it was a hit! Everyone raved about how delicious it was. The plums were perfectly ripe and the crust was flaky and golden brown. I will definitely be making this again.
jemal anwar
[email protected]This plum tart was a delightful treat! The combination of sweet and tart plums with the buttery crust was perfect. I followed the recipe exactly and it turned out beautifully. My family loved it!