FRESH PUMPKIN PIE
Steps:
- Crust: Cut Crisco into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added, if necessary.) Gather pastry into ball; shape into flattened round on lightly floured cloth covered board. Roll pastry two-inches larger than inverted 9-inch pie plate. Fold pastry into quarters; place in plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim edge of pastry one-inch from rim of plate. Fold and flute edges. Pie: Preheat oven to 375a. 1. Cut pumpkin in pieces and remove seeds. Boil until tender (like you would potatoes). Drain and cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender. Firmly pack pumpkin when measuring, being sure to drain off excess liquid. 2. In a large bowl, slightly beat eggs and add evaporated milk. Add brown sugar, salt, ginger, nutmeg, cinnamon and pumpkin puree. Stir well after each addition. 3. Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning. 4. Bake 375 degrees for 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown. 5. Cool pie, and refrigerate overnight for best flavor.
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Ateeq Rehman
[email protected]I highly recommend this pumpkin pie recipe. It's easy to make and the results are amazing.
Wesley Zlomke
[email protected]This pumpkin pie is a must-try for any pumpkin pie lover. It's simply delicious!
Rofi Rofi
[email protected]I'm so glad I found this pumpkin pie recipe. It's the best I've ever had.
lemons wife
[email protected]This pumpkin pie is the perfect fall dessert. It's warm, comforting, and delicious.
Alli Abdulrasuse
[email protected]I love the addition of spices in this pumpkin pie. It gives it a really warm and inviting flavor.
Ismaila Christopher
[email protected]This pumpkin pie is delicious! The crust is flaky and the filling is creamy and smooth.
Asif Masif
[email protected]I've been making this pumpkin pie for years, and it's always a hit. It's the perfect dessert for any occasion.
Kryzt J
[email protected]This is the best pumpkin pie recipe I've ever found. It's easy to make and always turns out perfect.
zayan Ashraf
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Hossain mohummad Sumon
[email protected]This pumpkin pie is so good that I make it all year round, not just in the fall.
Halaat Ibanda
[email protected]I've tried many pumpkin pie recipes over the years, and this one is definitely my favorite. It's the perfect balance of spices and sweetness.
Sk Mofis Hosen
[email protected]I'm not a big fan of pumpkin pie, but I tried this recipe and was pleasantly surprised. It was really delicious!
Shakib Islam
[email protected]This is a great recipe for beginner bakers. It's simple to follow and doesn't require any special skills.
Sheru Sheru
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pumpkin pie he's ever had.
Tahirah
[email protected]I love that this recipe uses fresh pumpkin. It gives the pie a much richer flavor than canned pumpkin.
Atif Mazari
[email protected]This pumpkin pie is a fall staple in my house. It's the perfect dessert to serve at Thanksgiving or Christmas dinner.
Jaheim Burns
[email protected]I've made this pie several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Sabir Ail Ali
[email protected]This was the best pumpkin pie I've ever had! The crust was flaky and buttery, and the filling was perfectly spiced. It was a hit with my family and friends.