FRESH RASPBERRY CREAM CHEESE PUFF PASTRY TART
Lush raspberries atop a fluffy lemon-vanilla cream cheese filling and a buttery golden puff pastry crust. This easy tart is sure to impress the guests at the holiday table. Only you need to know how easy it was to whip up!
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit, or to the temperature recommended on your package of puff pastry. Line a large baking sheet with parchment paper. Sprinkle a little flour on your pastry surface and, with a rolling pin, roll pastry sheet to approx 11-inches by 14-inches in size. Transfer pastry to baking sheet. With a butter knife, lightly score a 1/2-inch border around the edges, then fold the edge up and toward the center, pressing lightly, to create a neat border. Score the center lightly with a knife, taking care to not cut all of the way through (but if you accidentally do, it'll be okay). Bake until golden brown, about 10-12 minutes, or the time indicated on the package of puff pastry. Remove from oven and let cool completely.
- Affix a stand mixer or hand mixer with the whisk attachment. In the bowl of the mixer or in a large bowl, beat the heavy whipping cream until soft peaks form. Scoop whipped cream into a medium bowl. To the bowl of the mixer or the large bowl, add the cream cheese, 3 tablespoons honey, lemon zest, lemon juice, and vanilla extract. Whip until smooth and a little fluffy, about 2 minutes.
- Fold cream cheese mixture into whipping cream, gently stirring and folding just until blended. Pile the filling into the center of the cooled puff pastry tart shell and, with a butter knife. spread the filling gently toward the edges. Line the top with raspberries, bottoms up. Drizzle with remaining 3 tablespoons honey. Cut into squares and serve.
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Md Sohal
s_m9@yahoo.comI made this tart for my family and they loved it! The tart was very easy to make and it looked very impressive.
syednumanshah
syednumanshah@yahoo.comThis tart is perfect for any occasion. It's easy to make and it's always a hit. I highly recommend this recipe.
Nik Kimz
nik-kimz27@gmail.comI've made this tart several times and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
idris.
idris.24@yahoo.comThis tart is so delicious! The raspberries are sweet and tart, and the cream cheese is tangy and creamy. The puff pastry is also very flaky and buttery. I highly recommend this recipe.
Calvin Casteal
calvin.c25@gmail.comI made this tart for my family and they loved it! The tart was very easy to make and it looked very impressive.
Farhan Mahar
f.mahar14@gmail.comThis tart is perfect for any occasion. It's easy to make and it's always a hit. I highly recommend this recipe.
Marybills Gate
gate4@gmail.comI've made this tart several times and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Beast Kid
kbeast@hotmail.comThis tart is so delicious! The raspberries are sweet and tart, and the cream cheese is tangy and creamy. The puff pastry is also very flaky and buttery. I highly recommend this recipe.
Singh Lakhwinder
singhlakhwinder@hotmail.comI made this tart for my family and they loved it! The tart was very easy to make and it looked very impressive.
ibrahim dhillon
ibrahimd@yahoo.comThis tart is perfect for any occasion. It's easy to make and it's always a hit. I highly recommend this recipe.
Chris Aneta
chris77@yahoo.comI've made this tart several times and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Francy Manjaly
m.f@yahoo.comThis tart is so delicious! The raspberries are sweet and tart, and the cream cheese is tangy and creamy. The puff pastry is also very flaky and buttery. I highly recommend this recipe.
Raju Vamsi Raju Vamsi
vamsi-r4@yahoo.comI made this tart for a party and it was a huge hit! Everyone loved it. The tart was very easy to make and it looked very impressive.
Ghaith Alsulaimani
ghaith-a6@gmail.comThis tart was amazing! The combination of the sweet raspberries and the tangy cream cheese was perfect. The puff pastry was also very flaky and buttery. I will definitely be making this again.