FRESH RASPBERRY TORTE
Steps:
- For torte: In large pot on stove, melt marshmallows with milk and the juice of the raspberries. Mash a few frozen berries into the melting marshmallows. Set aside until cool. Fold in sour cream and Cool Whip, adding the frozen berries last and fold all together. Melt buttter and add to dry ingredients in the bottom of a 9" spring-form pan to make the crust. Add torte filling from above and place in refrigerator to chill over night. Can be placed in the freezer for 2 hours instead. Decorate the top of the torte with fresh raspberries before serving.
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sakib sheikh
sakib.s@aol.comCan't wait to try this recipe!
isah jibrin Adam
i36@hotmail.comThis is my new favorite dessert!
Augustine Andoh
aa18@hotmail.fr10/10
Jichan Ovi
o.jichan@hotmail.comSo yummy!
Aicha Haimoud
a-h@gmail.comWill definitely make again.
Dominque Tyson
tyson81@gmail.comHighly recommend!
Sindh Star Rabnawaz Panhwar
s_p15@yahoo.comOverall, I really enjoyed this raspberry torte. It's a delicious and beautiful dessert that is perfect for any special occasion.
Mama Mama
m_mama@gmail.comThis torte is a bit too time-consuming to make for a weeknight dessert, but it's definitely worth the effort for a special occasion.
Nasralla Abubakar
abubakar@hotmail.frThe crust on this torte is a bit too dry for my liking. I would recommend adding a little bit of butter or oil to the dough.
Baryalai Badery
baryalaibadery@aol.comThis torte is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the filling by half.
Ajmal Amjad Mughal
a_ajmal96@hotmail.co.ukI made this torte for my husband's birthday and he loved it! He said it was the best dessert he's ever had. I'm so glad I found this recipe.
Hamdi Bajmaku
hamdi-b70@yahoo.comThis is the best raspberry torte I've ever had! The crust is flaky and buttery, and the filling is creamy and smooth. The raspberries are fresh and tart, and they add a perfect pop of flavor.
Sk Shihab
skshihab@gmail.comThis torte is so easy to make! I was able to whip it up in no time. The instructions are clear and concise, and the end result is a delicious and beautiful dessert.
charles bristone
charles_b34@hotmail.frI'm not a huge fan of raspberries, but I really enjoyed this torte. The cream filling and crust balanced out the tartness of the raspberries perfectly. I would definitely make this again.
Hassan Baig
hassan-baig19@yahoo.comThis torte is absolutely stunning! I made it for a party and it was the star of the show. Everyone loved it. The raspberries were so fresh and juicy, and the cream filling was light and fluffy.
Ethan Cole
c.ethan@gmail.comI love the combination of raspberries and cream in this torte. It's the perfect balance of sweet and tart. The crust is also very good. It's flaky and buttery, and it holds up well to the filling.
Reaz A Reaz A
r.a46@hotmail.comThis raspberry torte is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that is perfect for any special occasion. I highly recommend it!
Aubryana Wilkerson
w.a@yahoo.comI made this torte for a special occasion and it was a huge hit! The presentation was stunning and the taste was even better. The raspberry filling was bursting with flavor and the crust was buttery and flaky. I will definitely be making this again.
Kamran Afridi Afridi
ak@gmail.comThis fresh raspberry torte is an absolute delight! The combination of sweet and tangy raspberries, creamy filling, and flaky crust is simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.