FRESH SAUCE WITH ARTICHOKES AND PINE NUTS
One day, I was at a loss for what to make for dinner. So I scanned my refrigerator and cabinets. This is what developed. It has become a family favorite. Serve over al dente angel hair pasta.
Provided by JoeO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts onto a baking sheet.
- Bake in the preheated oven until pine nuts are fragrant and lightly browned, about 8 minutes.
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, artichoke hearts, Italian seasoning, salt, and pepper; bring to a boil. Reduce heat to low, cover skillet, and simmer until tomatoes have softened, about 40 minutes.
- Stir toasted pine nuts, basil, and Parmesan cheese into sauce; simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 20.8 g, Cholesterol 2.2 mg, Fat 6.6 g, Fiber 6.4 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 692.6 mg, Sugar 5.1 g
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Brock Prescott
[email protected]This sauce is a bit expensive to make, but it's definitely worth it. It's so flavorful and delicious.
Myriah
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth in this sauce. It turned out great!
Anthony Tejeda
[email protected]This sauce is a great way to use up leftover artichokes. I had some leftover grilled artichokes, and this sauce was the perfect way to use them up.
Adeel Hassan
[email protected]I served this sauce over grilled artichokes. It was a perfect combination.
Abdul rehman Khokher
[email protected]I added some red pepper flakes to this sauce to give it a little kick. It was delicious!
Rifat Rone
[email protected]I'm not a fan of pine nuts, so I substituted walnuts in this sauce. It turned out great!
SK_ GAMING_YT
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so flavorful and delicious.
Grace Omokhowa
[email protected]I love that this sauce is made with fresh ingredients. It makes it taste so much better than any jarred sauce.
Rodney Bolding
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and fish, and it's always delicious.
Ajmeer Shah
[email protected]I've made this sauce several times now, and it's always a hit. It's one of my favorite pasta sauces.
Saiqb Rajpoot Saiqb Rajpoot
[email protected]This sauce is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Bibi Isahack
[email protected]I love the combination of artichokes and pine nuts in this sauce. It's so flavorful and creamy.
Farindra Jankatel
[email protected]This is a great sauce for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Matthew Johnstone
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this sauce. The pine nuts and lemon juice really brighten up the flavor of the artichokes.
Evelyn Peter
[email protected]This sauce is so easy to make, and it's packed with flavor. I love that it's made with fresh ingredients, and it's a great way to use up leftover artichokes.
Thabo Nteo
[email protected]I'm always looking for new and exciting pasta sauces, and this one definitely fits the bill. The artichokes and pine nuts add a unique flavor and texture that I really enjoyed.
Asraful Uddin
[email protected]This artichoke and pine nut sauce was a delightful surprise! The flavors were so well-balanced and the texture was incredibly creamy. I served it over pasta and it was a hit with the whole family.